Gramajo

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Gramajo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gramajo is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Gramajo is something that I've loved my whole life.

Many things affect the quality of taste from Gramajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gramajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gramajo is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gramajo estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Gramajo using 8 ingredients and 3 steps. Here is how you can achieve that.

Aproveché a hacer esta comida que me encanta, sustituyendo algunos ingredientes y haciendo rapidito con lo que tenía.

Pueden seguirme en Instagram: @sencillamentedeli 🤗

Ingredients and spices that need to be Make ready to make Gramajo:

1. 300 grs papas pre fritas en bastones
2. 1 cda aceite
3. 1/2 cebolla picada
4. 200 grs jamón (yo le puse panceta, que era lo que tenía)
5. 200 grs muzzarella
6. 2 huevos
7. a gusto Sal
8. a gusto Perejil fresco picado

Instructions to make to make Gramajo

1. Para hacerlo rápido utilicé las papas pre fritas, congeladas, que las puse en la freidora sin aceite.
2. Mientras se hacían las papas, corté en cubitos la cebolla, y tiritas de panceta, lo que le dio un toque especial (lleva jamón). Llevé al sartén con un poco de aceite y sofrité.
3. Mezclé las papas, le agregué los huevos, condimenté con sal, y agregué por último la muzzarella. Cuando estuvo pronto el huevo y derretida la muzzarella lo saqué del fuego y agregué el perejil fresco picado.

As your experience and also confidence grows, you will certainly find that you have a lot more natural control over your diet regimen as well as adjust your diet to your personal tastes with time. Whether you want to serve a recipe that utilizes fewer or even more active ingredients or is a bit more or less zesty, you can make easy changes to accomplish this goal. To put it simply, begin making your dishes on schedule. As for fundamental food preparation skills for beginners you don't need to discover them yet only if you understand some easy food preparation methods.

This isn't a total guide to quick as well as simple lunch recipes however its good food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your household without doing too many square meals on your trip.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Gramajo. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!