Currywurst
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Currywurst. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Currywurst is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Currywurst is something which I've loved my whole life.
Many things affect the quality of taste from Currywurst, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Currywurst delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Currywurst is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Currywurst estimated approx 20 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Currywurst using 15 ingredients and 4 steps. Here is how you cook that.
La Currywurst es la comida callejera por excelencia de Alemania.
Es famosa por todo el país aunque su origen está en la capital: Berlín, dónde disfrutar de sus puestos de fast food es básicamente algo que nadie debe perderse.
Consiste básicamente en una salchicha de cerdo (normalmente al grill) que se trocea y es acompañada de patatas fritas (o panecillo) con su típica salsa de tomate y curry.
La inventó Herta Heuwer el 4 de septiembre de 1949 en el kiosco de comida rápida que regentaba en la calle Káiser Friedrich del barrio berlinés de Charlottenburg.
Eran tiempos de posguerra y escasez y, debido a la ausencia de clientela, se puso a experimentar con pasta de tomate, pimienta y especias exóticas, creando de forma accidental la verdadera salsa de curry, que nada tiene que ver con mezclas de ketchup posteriores de otros kioscos que son una mezcla mucho más básicas y cutres.
Herta nunca quiso desvelar las especias y proporciones de su salsa y se llevó el secreto a la tumba.
Por eso hay muchas versiones del aliño, y la currywurst sabe distinta en función del puesto
A modos de anécdota, decir que en Alemania se consumen más de 800 millones de raciones de currywurst al año y que, en 2019, este plato callejero cumplió 70 años.
Espero que probéis esta riquísima receta berlinesa y que por supuesto, me compartáis vuestros resultados y versiones.
Me encantará conocer todas vuestras opiniones al respecto 🤗
Ingredients and spices that need to be Make ready to make Currywurst:
- 5 Bratwurst
- Patatas fritas
- Salsa
- 1/2 cebolla
- 1 diente ajo
- 1 lata tomate frito
- 25 gr puré de manzana
- 1 cucharada vinagre manzana
- 1 cucharadita mostaza
- 1 cucharada azúcar moreno
- 2 cucharadas curry
- Aceite de oliva
- Sal
- Pimienta
- Agua
Steps to make to make Currywurst
- Prepararemos nuestra salsa currywurst siguiendo mi receta.
- Doramos a la barbacoa nuestras salchichas alemanas y emplatamos con unas patatas fritas.
- Regamos la salchicha troceada con la salsa y espolvoreamos un poco más de curry al gusto por encima.
- A disfrutar !!
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So that's going to wrap this up for this special food Simple Way to Prepare Quick Currywurst. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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