Conejo al ajillo

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Conejo al ajillo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Conejo al ajillo is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Conejo al ajillo is something that I have loved my whole life.

Many things affect the quality of taste from Conejo al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo al ajillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conejo al ajillo estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Conejo al ajillo using 9 ingredients and 6 steps. Here is how you can achieve that.

Una receta riquísima de conejo 🐇 con un poco de salsita para mojar.
Puedes acompañar el plato con unas patatas fritas o asada o con unos tacos de berenjena 🍆 salteados con una mezcla de ajo, tomillo, romero, sal y pimienta.
Si pones una ensalada de tomates 🍅 , tienes una comida completa al 💯
Utiliza una cazuela de fondo grueso con tapa para toda la elaboración.
#elsabordelosrecuerdos
#platoprincipal
#carne

Ingredients and spices that need to be Prepare to make Conejo al ajillo:

1. 60 ml aceite oliva
2. 1 conejo troceado
3. 3 dientes ajo
4. Perejil
5. 1 cucharadita Tomillo, romero
6. Sal y pimienta
7. 50 ml vinagre
8. 100 ml vino blanco
9. 150 ml agua

Instructions to make to make Conejo al ajillo

1. Pon el aceite en la cazuela y calienta.
   Añade el conejo troceado y sofríe hasta que esté bien doradito.
2. Mientras, pica los dientes de ajo y unas buenas ramas de perejil.
3. Incorpora a la cazuela el ajo y el perejil picado, las hierbas secas de tomillo, pimienta y romero. Mezcla con cuidado.
4. Añade el vinagre y vino blanco. Deja que evapore el alcohol un minuto.
5. Echa el agua, remueve, tapa y deja cocer unos 15 minutos a fuego suave.
   Reserva y prepara la guarnición que prefieras.
6. Prepara unas rodajas de un buen pan para ¡mojar en la salsa!

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Conejo al ajillo. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!