Colita de cuadril mechada

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Colita de cuadril mechada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Colita de cuadril mechada is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Colita de cuadril mechada is something that I've loved my entire life.

Many things affect the quality of taste from Colita de cuadril mechada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colita de cuadril mechada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colita de cuadril mechada is 8 rodajas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Colita de cuadril mechada using 9 ingredients and 3 steps. Here is how you can achieve it.

#caminodesabores
En esta Navidad una de las comidas que nos acompañó fue esta receta. La hizo mi hermano pero estaba tan deliciosa que quise compartirla con uds.

Ingredients and spices that need to be Prepare to make Colita de cuadril mechada:

1. 1 colita de cuadril de 1 kg aprox
2. 250 g queso dambo en bastones
3. 250 g jamón en bastones
4. 100 g panceta ahumada
5. 1 morrón rojo mediano en juliana
6. A gusto adobo, orégano, tomillo
7. Sal
8. Aceite
9. Sabora

Steps to make to make Colita de cuadril mechada

1. Con una cuchilla cortar la carne haciendo un corte empezando por el centro, sin separar las partes, queda como "una bolsa". Condimentar con sabora o mostaza y rellenar con el queso, jamón, panceta y morrón.
2. Hacer un preparado con adobo, tomillo, orégano, sal, aceite y un chorrito de agua tibia. Pincelar la carne con esta preparación.
3. Cocinar en horno moderado por aprox 2 horas, puede variar el tiempo según el horno. Retirar del horno, dejar enfriar y cortar en rodajas. Servir acompañada con ensaladas. Queda deliciosa. 😋😋

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So that's going to wrap this up for this special food Steps to Make Ultimate Colita de cuadril mechada. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!