Casquitos de guayaba

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Casquitos de guayaba. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Casquitos de guayaba is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Casquitos de guayaba is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Casquitos de guayaba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Casquitos de guayaba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Casquitos de guayaba using 4 ingredients and 2 steps. Here is how you cook it.

Comida típica cubana y uno de mis postres preferidos es lo mejor... lleva bastante tiempo de cocción pero se hace super fácil...

Ingredients and spices that need to be Make ready to make Casquitos de guayaba:

1. 2 libras guayabas maduras (yo use blancas pero se pueden usar de los dos tipos)
2. 3 tazas agua (siempre se pone una de más por la cantidad de libras)
3. 2 tazas azúcar (una por cada libra)
4. 1 ramita anís

Steps to make to make Casquitos de guayaba

1. Se lavan y pelan las guayabas, se pican a la mitad y se les retira la masa interior y se le dejan la masa más fina del exterior, con esa masa que retiramos podemos hacer un jugo o una mermelada, yo hice un jugo super rico.
2. En una olla ponemos a hervir las masas limpias, con el agua, el azúcar y el anís y dejamos cocinar hasta que se forme un almíbar ligero. En Cuba lo comemos con queso si es en crema mucho mejor.

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Casquitos de guayaba. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!