Cangrejo de río en salsa de vermut blanco de Reus

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cangrejo de río en salsa de vermut blanco de Reus. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cangrejo de río en salsa de vermut blanco de Reus is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cangrejo de río en salsa de vermut blanco de Reus is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cangrejo de río en salsa de vermut blanco de Reus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cangrejo de río en salsa de vermut blanco de Reus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cangrejo de río en salsa de vermut blanco de Reus is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cangrejo de río en salsa de vermut blanco de Reus estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few components. You can have Cangrejo de río en salsa de vermut blanco de Reus using 10 ingredients and 6 steps. Here is how you cook it.

Esta es una receta clásica de mi suegra. Hace años era posible coger cangrejos en el río Brugent de la Riba, un pueblo de la provincia de tarragona. A mi mujer le encantaban como los cocinaba su madre, era su comida favorita. Ahora hace años que no los come, hoy he podido conseguir medio kilo de estos cangrejos y la voy a sorprender.

Si no les podeís conseguir frescos les podeís comprar congelados.

Ingredients and spices that need to be Make ready to make Cangrejo de río en salsa de vermut blanco de Reus:

1. 500 gr cangrejo de rio
2. 1 cebolla
3. 1 pimiento verde
4. 250 ml vermut blanco de Reus
5. Tomate frito
6. Perejil
7. 2 hojas laurel
8. 1 cucharada ñora molida
9. 1 cayena
10. 2 dientes ajo

Instructions to make to make Cangrejo de río en salsa de vermut blanco de Reus

1. Preparamos los ingredientes
2. En una olla de boca ancha añadimos aove y cuando está en temperatura añadimos una hoja de laurel y los cangrejos. (Ojo, prepara una tapa que salpica)
   Los cocinamos y reservamos
3. Una vez retirados los cangrejos, añadimos a la olla los ajos bien picaditos y la cebolla (la puedes añadir a juliana o picada)cocinamos a fuego medio. Cuando la cebolla empieza a pochar le añadimos el pimiento picado.
4. Añadimos la ñora, la cayena y el perejil picado.
   Removemos, añadimos los cangrejos previamente reservando.
   Añadimos el vermut blanco de Reus.
   Cocinamos.
5. Una vez reducido el vermut, le añadimos la salsa de tomate.
6. Servir y listos

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So that is going to wrap it up with this exceptional food Recipe of Homemade Cangrejo de río en salsa de vermut blanco de Reus. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!