Briwat de cacahuetes y Sésamo / comida de Marruecos

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Briwat de cacahuetes y Sésamo / comida de Marruecos. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Briwat de cacahuetes y Sésamo / comida de Marruecos is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Briwat de cacahuetes y Sésamo / comida de Marruecos is something which I've loved my whole life.

Many things affect the quality of taste from Briwat de cacahuetes y Sésamo / comida de Marruecos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Briwat de cacahuetes y Sésamo / comida de Marruecos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Briwat de cacahuetes y Sésamo / comida de Marruecos using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Briwat de cacahuetes y Sésamo / comida de Marruecos:

1. 500 gr cacahuetes tostado molido
2. 250 g Sésamo tostado molido
3. 50 g mantequilla
4. 8 c g agua de Azahar
5. 2 c g azúcar glass
6. 1 cucharita canela
7. pizca goma arábiga
8. miel
9. aceite para freír
10. brik pasta

Instructions to make to make Briwat de cacahuetes y Sésamo / comida de Marruecos

1. En un bol echamos los cacahuetes que hemos molido muy bien, luego añadimos las dos cucharadas de azúcar, la cucharada de mantequilla, la goma arabica y canela, mezclamos todo muy bien, luego añadimos el Sésamo tostado y agua de Azhar, y seguimos mezclando hasta obtengamos una masa.
2. Formamos bolitas pequeñas de la masa que tenemos y las guardamos.
3. Cortamos la pasta brick en tiras, y las untamos con un poco con aceite para que luego estén más crujientes las briwat.
4. A continuación, se mete una bolita pequeña encima de la hoja brick, y se va doblando para conseguir triangulitos igual que los que aparecen en la foto.
5. Una vez hecho los triangulitos, los freímos en abundante aceite hasta que se pongan doraditas, luego las metemos en la miel tibia.
6. Finalmente las ponemos en un colador para que se caiga el exceso de la miel (ver el vídeo)
7. Las decoramos con Sésamo tostado mmm👌👌👌👌
8. Ver el vídeo https://youtu.be/h5B-Vio7j3k

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Briwat de cacahuetes y Sésamo / comida de Marruecos. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!