Bondiola de cerdo a la Forage

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Bondiola de cerdo a la Forage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bondiola de cerdo a la Forage is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Bondiola de cerdo a la Forage is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bondiola de cerdo a la Forage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bondiola de cerdo a la Forage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bondiola de cerdo a la Forage is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bondiola de cerdo a la Forage estimated approx 3 hs.

To get started with this particular recipe, we must first prepare a few components. You can cook Bondiola de cerdo a la Forage using 17 ingredients and 4 steps. Here is how you cook that.

Esta receta es de mí Novio, que volvió a cocinar después de 7 meses sin poder caminar, luego de un tratamiento llamado Forage, hoy ya puede mantenerse en pie y sin muletas y me hizo esta comida exquisita ❤️

Ingredients and spices that need to be Get to make Bondiola de cerdo a la Forage:

1. 1 bondiola de Cerdo (esta pesaba 1.200 Kg)
2. 1 jugo de una naranja
3. 1 jugo de un limón
4. 2 dientes ajos
5. 1/2 taza salsa de soja
6. 1 cda salsa barbacoa
7. 1/2 cucharada miel
8. 1 hoja laurel
9. 1 hoja remero
10. 1 cda pimentón ahumado
11. 2 cebollas
12. 1 lata cerveza negra
13. Para el puré
14. 1 Kg batatas
15. 1 cda crema
16. 1 cda manteca
17. Sal

Instructions to make to make Bondiola de cerdo a la Forage

1. Colocar con 8 hs de anticipación la bondiola en un tupper y dejar macerar con el jugo de la naranja, el jugo del limón, los dos dientes de ajo machacados, la salsa de soja, la barbacoa, la miel, el laurel, el romero y el pimentón. Reservar en la heladera.
2. Luego de esas 8hs colocar en una fuente (sin el líquido de maceración) salpimentar la bondiola, cortar las cebollas en cuarto y agregar la cerveza, cubrir con papel aluminio y llevar a horno medio durante dos horas. Luego destapar y dejar reducir el líquido media hora más en el horno.
3. En una olla ponemos a hervir las batatas peladas, luego pisamos y agregamos la manteca, la crema y la sal.
4. Cortar a gusto, y servir con la salsa de reducción por encima de la carne y el puré.

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This isn't a total overview to fast as well as simple lunch dishes yet its great food for thought. Hopefully this will get your imaginative juices streaming so you can prepare delicious meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Bondiola de cerdo a la Forage. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!