Bacalao con crujiente de ajo

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Bacalao con crujiente de ajo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bacalao con crujiente de ajo is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Bacalao con crujiente de ajo is something that I've loved my whole life.

Many things affect the quality of taste from Bacalao con crujiente de ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao con crujiente de ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao con crujiente de ajo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao con crujiente de ajo estimated approx 1h 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Bacalao con crujiente de ajo using 7 ingredients and 7 steps. Here is how you cook that.

Es un plato fácil de hacer i rico. Con propiedades nutritivas i no mucha grasa. Ideal para comidas del día a día.

Ingredients and spices that need to be Make ready to make Bacalao con crujiente de ajo:

1. 2 huevos
2. 100 ml aceite de oliva virgen extra
3. 1 kg bacalao
4. 1 ajo
5. 100 gramos tomate triturador
6. Pizca pimienta blanca
7. 1 patata

Steps to make to make Bacalao con crujiente de ajo

1. Desalar el bacalao durante 24 horas en remojo y cambiar el agua 3 veces. Cortar el bacalao en trozos individuales.
2. Trocear la patata en cortes finos y extender en la base con un chorrito de aceite y hornear 10 minutos.
3. Separar la clara de la yema. Mezclar las yemas con en ajo y el aceite en la trituradora para hacer mayonesa. Hacer punto de nieve con las claras.
4. Extender el bacalao en la bandeja con las patatas. Incorporar una pizca de pimienta. Verter la mayonesa y el tomate triturado.
5. Verter encima de todo las claras al punto de nieve para hacer el crujiente.
6. Poner al horno 30 minutos a 185 grados. Gratinar 5 minutos.
7. Después dejar reposar y emplatar.

As your experience and also self-confidence expands, you will certainly locate that you have much more all-natural control over your diet and adapt your diet to your personal tastes with time. Whether you wish to offer a dish that uses less or even more components or is a little bit essentially spicy, you can make basic adjustments to attain this objective. Simply put, begin making your dishes in a timely manner. When it comes to fundamental cooking skills for novices you do not require to discover them yet only if you understand some straightforward food preparation techniques.

This isn't a total guide to fast and simple lunch dishes but its good food for thought. With any luck this will certainly get your creative juices streaming so you can prepare delicious dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap this up for this special food Simple Way to Prepare Speedy Bacalao con crujiente de ajo. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!