Alcachofas "alla Villanella"

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Alcachofas "alla Villanella". One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Alcachofas "alla Villanella" is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Alcachofas "alla Villanella" is something which I've loved my whole life.

Many things affect the quality of taste from Alcachofas "alla Villanella", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcachofas "alla Villanella" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alcachofas "alla Villanella" is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alcachofas "alla Villanella" estimated approx 20'.

To begin with this particular recipe, we must prepare a few components. You can have Alcachofas "alla Villanella" using 7 ingredients and 14 steps. Here is how you can achieve it.

Me gustó mucho esta receta de @_cucina_di_casa en la que Francesca, una compañera de Palermo, nos enseña a preparar las ricas alcachofas que ahora están de temporada. Me gusta porque mi objetivo es que queden muy tiernas. Esta receta tiene lo que busco en las comidas, que sean fáciles de comer y estén ricas!
#buenospropositos
Este es el enlace de la receta de Francesca:
https://Cookpad.com/es/recetas/15864055?invite_token=furOC3

Ingredients and spices that need to be Make ready to make Alcachofas "alla Villanella":

1. 4 alcachofas
2. 2 limones
3. Aceite de oliva virgen extra
4. Perejil fresco (o congelado)
5. Aceitunas naturales de Aragón (negras)
6. Orégano (en lugar de pimienta)
7. Sal marina integral

Instructions to make to make Alcachofas "alla Villanella"

1. Ingredientes listos.
2. Antes de limpiar las alcachofas, prepara un recipiente con zumo de limón. Para que no se queden las manos negras, mejor ponte unos guantes de látex reutilizables.
3. Quita las hojas verdes y la corteza de los pedúnculos
4. Pártelas por la mitad y quítales la punta.
5. Si tienen pelusa, quítala
6. Ve dejándolas en el agua con limón
7. Cuando estén todas listas, pon una cacerola con agua, un pellizco de sal y el zumo de un limón. Mete las alcachofas. Llévalo a ebullición y desde ese momento, déjalo cocer unos 10/12 minutos
8. Entretanto, pon aceite en una sartén y echa el ajo triturado, el perejil picado, las aceitunas a las que has quitado el hueso (en lugar de las anchoas que pone Francesca) y un poco de orégano (en lugar de pimienta)
9. Sácalo enseguida del fuego para que no se queme el ajo, que quede sólo doradito.
10. A los 10/12 ' las alcachofas estarán blandas. Sácalas con cuidado, escúrrelas y ponlas en una fuente o plato para servir
11. Pon por encima la salsita caliente y sirve. Están deliciosas!!!
12. Como van a acompañar a la merluza, he puesto los lomos en el recipiente de microondas
13. Con un poco de aove y sal, 8 minutos.. mientras se cuecen las alcachofas
14. Todo se ha terminado de cocer al mismo tiempo. Sirve y a disfrutarlo!! BON PROFIT!!

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Alcachofas "alla Villanella". Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!