Albondigones de Pascua Al chilindrón

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albondigones de Pascua Al chilindrón. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albondigones de Pascua Al chilindrón is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Albondigones de Pascua Al chilindrón is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albondigones de Pascua Al chilindrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigones de Pascua Al chilindrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigones de Pascua Al chilindrón is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigones de Pascua Al chilindrón estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albondigones de Pascua Al chilindrón using 10 ingredients and 5 steps. Here is how you can achieve it.

Bueno pues son los albondigones que expliqué en la anterior receta y se pueden comer tanto como fiambre o en una comida de aprovechamiento. En este caso los he servido en rodajas con una salsa reducida al chilindrón.
La verdad que están muy ricos y el chilindrón les va genial!!1

Ingredients and spices that need to be Get to make Albondigones de Pascua Al chilindrón:

1. 2 Ajos
2. 1 Cebolla
3. 1 Pimiento verde
4. 1 Pimiento rojo
5. Tomate
6. Caldo de verduras
7. Taquitos jamón
8. Rodajas champiñones
9. Aceite
10. Sal

Instructions to make to make Albondigones de Pascua Al chilindrón

1. En la cazuela de barro ponemos el fondo de aceite y doramos los ajos y la cebolla.
2. Hasta que esto no esté dorado, no pondremos los pimientos cortados a daditos pequeños Y rehogamos todo bien.
3. Pondremos el tomate A cubitos pequeños y los tacos de jamón. Reducir la salsa y probar de sal.
4. La salsa de chilindrón original no lleva champiñones. En este caso le he puesto.
5. Servir los albóndigones calientes sobre el plato y añadir la salsa chilindrón.

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So that is going to wrap this up for this special food Steps to Prepare Homemade Albondigones de Pascua Al chilindrón. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!