Albóndigas de mi abuela

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Albóndigas de mi abuela. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas de mi abuela is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Albóndigas de mi abuela is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de mi abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de mi abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de mi abuela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de mi abuela estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas de mi abuela using 12 ingredients and 10 steps. Here is how you cook it.

Mi abuela me enseñó esta receta aunque le he hecho algunos cambios para ajustarla a lo que gusta en casa.

Receta rápida que puede salvar una comida cuando no tenemos otro plan.

Ingredients and spices that need to be Take to make Albóndigas de mi abuela:

1. 3-4 patatas medianas
2. Sal y pimienta
3. 1 kg carne picada
4. 1 poco leche
5. 1 rebanada pan de molde sin corteza
6. 1/2 cebolla
7. 3 dientes ajo
8. Aceite
9. Tomate frito
10. Vino blanco
11. Orégano
12. Tomillo

Instructions to make to make Albóndigas de mi abuela

1. Pelar las patatas, cortarlas en cuadraditos no muy grandes y freír. Yo uso una freidora de aire para que no queden grasas (15 minutos, a 195°C) Reservar
2. Poner la rebanada de pan de molde en la leche hasta que esté completamente mojada por ambos lados. Escurrir suavemente la leche sobrante.
3. Añadir el pan a la carne picada y amasar con las manos hasta que esté completamente integrado
4. Coger un poco de carne y darle la forma dando vueltas con las manos. Dependiendo de la cantidad de carne, saldrán entre 30 y 35 albóndigas
5. Freír las albóndigas y reservar. También uso la freidora de aire (6 minutos, a 205°C)
6. Mientras se hacen las albóndigas, picamos la cebolla y el ajo finito. Sofreír con un poco de aceite.
7. Cuando esté transparente, añadir el tomate frito (la cantidad dependerá de la salsa que queráis, yo uso usar un bote y un poquito)
8. Dejar cocinar un par de minutos y añadir un poco de vino. Dejar evaporar el alcohol.
9. Añadir las especias al gusto (tomillo, orégano, albahaca...) y cocinar un par de minutos más.
10. Añadir las albóndigas y las patatas. Remover para que cojan el sabor de la salsa.

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So that is going to wrap it up with this special food Steps to Make Perfect Albóndigas de mi abuela. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!