282. Coliflor y acelgas al curry picante con toque ahumado

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, 282. Coliflor y acelgas al curry picante con toque ahumado. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

282. Coliflor y acelgas al curry picante con toque ahumado is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. 282. Coliflor y acelgas al curry picante con toque ahumado is something that I have loved my entire life. They're nice and they look fantastic.

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As for the number of servings that can be served to make 282. Coliflor y acelgas al curry picante con toque ahumado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 282. Coliflor y acelgas al curry picante con toque ahumado estimated approx 15 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have 282. Coliflor y acelgas al curry picante con toque ahumado using 7 ingredients and 2 steps. Here is how you cook it.

Salteado de coliflor y acelgas con curry y guindillas. Uno de esos platos vegetals para entrar en calor en estos días de frío. La guindillas y el curry le dan ese toque a la verdura que le va de bien... Se puede aconpañar con un arroz y algo de proteïna y se convierte en una comida completa.

Ingredients and spices that need to be Take to make 282. Coliflor y acelgas al curry picante con toque ahumado:

1. 1/2 piñata de coliflor
2. 200 gr acelgas frescas
3. 2-3 guindillas según gusto
4. Chorrito caldo
5. al gusto Curry en polvo
6. Pimentón de La Vera
7. Aceite y sal

Instructions to make to make 282. Coliflor y acelgas al curry picante con toque ahumado

1. Cocemos al dente la coliflor y las espinacas en trozos. Particularment me gusta al vapor. Reservamos.
2. En una sartén con aceite agregamos las guindillas y dejamos dorar un pelín. Añadimos las verduras y salteamos. Agregamos un chorrito de caldo de la cocción al vapor. Agregamos el curry y cuando las verduras han cogido el color servimos. Por encima espolvoreamos el pimentón de La Vera. Servir 🧚🏻‍♀️

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning 282. Coliflor y acelgas al curry picante con toque ahumado. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!