Pollo Asado con Leche de Coco, Curry y Kimchi

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pollo Asado con Leche de Coco, Curry y Kimchi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo Asado con Leche de Coco, Curry y Kimchi is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Pollo Asado con Leche de Coco, Curry y Kimchi is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo Asado con Leche de Coco, Curry y Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Asado con Leche de Coco, Curry y Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Asado con Leche de Coco, Curry y Kimchi is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Asado con Leche de Coco, Curry y Kimchi estimated approx 90'.

To get started with this recipe, we have to first prepare a few components. You can cook Pollo Asado con Leche de Coco, Curry y Kimchi using 15 ingredients and 10 steps. Here is how you can achieve that.

Receta que si te gusta la comida con un toque canalla de picante, te puede resultar deliciosa. Se puede maridar con un vino rosado espumoso de Alma Atlántica de las Bodegas Martín Codax.

Ingredients and spices that need to be Take to make Pollo Asado con Leche de Coco, Curry y Kimchi:

1. 1200 g Pollo (4 Traseros)
2. Pimienta Negra Molinillo
3. Sal
4. 400 g Leche de Coco
5. 80 g Salsa de Kimchi
6. 4 g Curry (1 Cucharadita)
7. 4 g Jengibre en Polvo (1 Cucharadita)
8. 4 g Cúrcuma (1 Cucharadita)
9. Bandeja para Horno
10. Papel Sulfatado para Hornear
11. 600 g Patatas
12. 4 Puñaditos Sal
13. 1 Cucharadita postre de Hierbas Provenzales
14. Hierbabuena
15. Ralladura de Naranja

Steps to make to make Pollo Asado con Leche de Coco, Curry y Kimchi

1. Se enciende el horno a 200ºC.
2. Se Pelan, se lavan y se cortan las patatas.
3. En una fuente de horno, con papel sulfatado en la base, se añade un chorrete de A.O.V.E. y encima se ponen las patatas cortadas, y se añaden dos puñados de sal y se espolvorea con las hierbas provenzales. Se les da la vuelta y hacemos lo mismo.
4. Se introduce la fuente al horno para que se vayan haciendo las patatas en lo que preparamos el pollo (20’)
5. En un cuenco, preparamos una mezcla de la leche de Coco, los 80 g Salsa de Kimchi, los 4 g de Curry, los 4 g de Cúrcuma y los 4 g de Jengibre. Lo mezclamos.
6. Salpimentamos el pollo con un puñadito de sal por cada lado y pimienta en molinillo al gusto. Damos unos cortes en el muslo y en el trasero y sacamos la fuente del horno. Damos la vuelta a las patatas (será la única vez que las damos la vuelta), incorporamos el pollo a la fuente y bañamos con la mezcla del cuenco.
7. Metemos al horno 35’200ºC.
8. Pasados los 35 minutos, meneamos la fuente para que ligue la salsa con los jugos que suelta el pollo y regamos al pollo con la salsa resultante, damos la vuelta, e introducimos otros 25’ 200ºC (a las patatas no hace falta darlas la vuelta en ningún momento ya).
9. Pasado este tiempo, subimos el horno a 225ºC, regamos con su salsa al pollo, lo damos la vuelta e introducimos al horno 15’ más.
10. Emplatamos sirviendo el pollo por un lado y las patatas por otro. Por encima, añadimos unas hojas de hierbabuena que habremos picado previamente y un poco de ralladura de naranja.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Pollo Asado con Leche de Coco, Curry y Kimchi. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!