Paella de pollo y magro con champiñones

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Paella de pollo y magro con champiñones. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Paella de pollo y magro con champiñones is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Paella de pollo y magro con champiñones is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Paella de pollo y magro con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de pollo y magro con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de pollo y magro con champiñones is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de pollo y magro con champiñones estimated approx 1h y 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Paella de pollo y magro con champiñones using 10 ingredients and 6 steps. Here is how you can achieve that.

Comida tradicional #paella los domingos

Ingredients and spices that need to be Make ready to make Paella de pollo y magro con champiñones:

1. Alitas de pollo y magro
2. 2 pimientos italianos
3. 1 cebolla
4. Al gusto Sal y aceite
5. Al gusto Perejil fresco y cebollino
6. 1 litro caldo de pollo
7. 1 1/2 Vaso arroz
8. Al gusto Champiñón de bote y guisantes
9. Al gusto Azafrán
10. c/n Agua

Steps to make to make Paella de pollo y magro con champiñones

1. En una paella ponemos un chorro generoso de aceite y dejamos que se caliente
   Sazonamos la carne y el pollo y lo freímos a fuego medio
   Cuando esté dorado reservamos el pollo y magro y echamos la cebolla picada y el pimiento
2. Cuando esté dorado echamos los tomates triturados y dejamos unos minutos
3. Echamos pollo y el magro, el champiñón, guisantes, el perejil, azafrán, cebollino picado y el caldo de pollo. Echamos sal y subimos fuego máximo
4. Incorporamos el arroz y lo echamos en el centro a lo largo y lo dejamos a fuego alto 5 minutos
   Vamos removiendo y lo cocinamos según vuestro arroz que utilicéis
   Si necesitáis agua podéis echarlo
5. Dejamos fuego a tope 10 minutos y después bajamos a fuego medio media hora y removemos de vez en cuando.
6. Dejar reposar y listo ✅ ✔ 👌 😌 😉 👍 ✅

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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Paella de pollo y magro con champiñones. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!