Fritada de pollo

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Fritada de pollo. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fritada de pollo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Fritada de pollo is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fritada de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fritada de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fritada de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Fritada de pollo using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Fritada de pollo:

1. 1 pechuga de pollo
2. 1 cebolla
3. 1 pimiento rojo
4. 1 pimiento verde
5. 300 g salsa de tomate
6. 1 cucharadita ajo en polvo
7. 2 hojas laurel
8. Sal y pimienta negra
9. Aceite de oliva virgen

Instructions to make to make Fritada de pollo

1. Empezamos agrupando todos los ingredientes. Picamos en brunoise la cebolla y en dados pequeños los pimientos. Limpiamos de grasa la pechuga de pollo y cortamos en trozos tamaño bocado.
2. Ponemos una sartén amplia al fuego con un chorrito de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y el ajo en polvo, dejamos pochar a fuego medio-lento 10 minutos. Salpimentamos la carne y la agregamos a la cebolla junto con las hojas de laurel, salteamos a fuego medio-alto unos minutos hasta que coja color.
3. Incorporamos los pimientos y cocinamos a fuego medio 5 minutos. Agregamos la salsa de tomate junto con un par de golpes de molinillo de pimienta negra, removemos y dejamos que se haga todo junto a fuego medio-lento 40 minutos.
4. Ya tenemos nuestro plato listo, servimos bien caliente con un buen trozo de pan y si el cuerpo os lo pide con unas patatas cocidas. Espero que os guste!!!

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