Frilloas bicolor 🍃

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Frilloas bicolor 🍃. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Frilloas bicolor 🍃 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Frilloas bicolor 🍃 is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Frilloas bicolor 🍃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frilloas bicolor 🍃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frilloas bicolor 🍃 is +30 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frilloas bicolor 🍃 estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Frilloas bicolor 🍃 using 9 ingredients and 6 steps. Here is how you cook it.

Una receta que me traslada a mi infancia y como mi mamá me ponía verduritas camufladas que hacían una comida deliciosa y sana!

Ingredients and spices that need to be Prepare to make Frilloas bicolor 🍃:

1. 1 taza harina
2. 1 taza leche
3. 1 taza agua
4. 4 cdas aceite
5. 8 hojas espinaca
6. 2 huevos
7. Sal
8. Pimienta
9. Queso rallado

Instructions to make to make Frilloas bicolor 🍃

1. Batimos los huevos, junto con la leche y el agua.
2. Agregamos aceite, sal y pimienta mientras seguimos integrando de a poco todo.
3. Colocamos la harina tamizada para no formar grumos e integramos hasta una mezcla homogénea.
4. Picamos las hojas de espinaca muy chiquitas, ya que no están cocidas y se cocinan en el mismo sartén.
   Colocamos la espinaca picada y el queso rallado y unimos a la mezcla.
5. Llevamos a cucharada a un sartén antiadherente o sartencito para frilloas.
6. 1 o dos minutos por lado, capa fina para hacer canelones o un poco más gruesa para hacer tacos o arrollados. Y Listo🍃

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Frilloas bicolor 🍃. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!