Coxinhas (Comida brasilera)
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Coxinhas (Comida brasilera). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coxinhas (Comida brasilera) is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Coxinhas (Comida brasilera) is something that I have loved my whole life.
Many things affect the quality of taste from Coxinhas (Comida brasilera), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coxinhas (Comida brasilera) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coxinhas (Comida brasilera) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Coxinhas (Comida brasilera) using 20 ingredients and 13 steps. Here is how you cook it.
#yomequedoencasa
Ingredients and spices that need to be Get to make Coxinhas (Comida brasilera):
- Masa:
- 300 cc Caldo de cocción de pollo
- 80 g Puré de papa
- 150 g Harina
- 30 g Manteca
- c/n Sal y pimienta
- Relleno:
- 100 g Filet de pollo
- 600 cc Caldo de verdura
- 50 g Cebolla
- 5 g Ajo
- 50 g Tomate
- 30 g Cebolla de verdeo
- c/n Sal
- 10 g Aceite
- c/n Aceite de soja para freír
- Empanado:
- c/n Pan rallado
- 50 g Huevo
- c/n Sal y pimienta
Instructions to make to make Coxinhas (Comida brasilera)
- Preparación de caldo:
- Hervir el pollo en caldo. Una vez cocido retirarlo y reservar el caldo. Dejar enfriar y desmenuzar.
- Preparación de la masa:
- Calentar el caldo. Agregar sal, pimienta, el puré y la manteca, fundir.
- Retirar del fuego y agregar la harina de golpe. Cocinar hasta despegar de la olla.
- Preparación del relleno:
- Saltear la cebolla y el ajo. Al final de la cocción agregar el tomate y la cebolla de verdeo.
- Agregar el pollo desmenuzado, rectificar con sal y pimienta si hiciera falta. Dejar enfriar.
- Armado:
- Aplastar porciones mediana de masa en forma de circular.
- Rellenar con nuestra preparación anterior, cerrar y dar forma de pera.
- Empanar (pasar por huevo y luego pan rallado) y luego llevar a frío por 15 minutos aproximadamente.
- Freír en abundante aceite caliente.. Listo a disfrutar..!!🤗
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So that's going to wrap it up for this special food Recipe of Award-winning Coxinhas (Comida brasilera). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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