Chupe de Pollo

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Chupe de Pollo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chupe de Pollo is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Chupe de Pollo is something that I've loved my whole life.

Many things affect the quality of taste from Chupe de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chupe de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chupe de Pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chupe de Pollo estimated approx 50min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chupe de Pollo using 10 ingredients and 2 steps. Here is how you can achieve that.

El Chupe es una comida tradicional peruana que consiste en una sopa suave de pollo con verduras ligeramente cremosa. Existen muchas versiones y esta es una de ellas, sencilla de preparar, muy nutritiva y reconfortante para los días fríos o de lluvia.

Ingredients and spices that need to be Make ready to make Chupe de Pollo:

1. 1 pechuga de pollo grande
2. 1 rama cilantro
3. 1 cebolla dulce
4. 1 rama apio
5. 1 lata maiz dulce
6. 1 cdta sal
7. 2 papas grandes cortadas en cubos pequeños
8. 2 zanahorias medianas cortadas en cubos pequeños
9. 200 g nata ligera para cocinar
10. 150 g queso blanco fresco cortado en cuadritos pequeños

Instructions to make to make Chupe de Pollo

1. En una olla con 1½lt de agua cocina el pollo por 25min, junto con la sal, el apio, la cebolla entera y el cilantro. Retira la espuma que se forma en la superficie. Luego agrega las patatas, el maíz y la zanahoria. Cocina por 10min. retira el apio, el pollo y la cebolla, deja a fuego bajo mientras cortas el pollo en cuadritos o tiras muy finas, agrégalo al caldo junto con la nata e integra bien. Apaga y deja que repose por 5min. Sirve en cada plato y añade un poco de queso. Sirve y disfruta!!
2. ☆ Si prefieres que la sopa quede más potente prepara el fondo de pollo con un día de anticipación.
   ☆ Puedes usar mazorcas de maíz desgranado en lugar de las de lata.
   ☆ También el perejil le va muy bien a esta sopa en caso que no te guste o no tengas a la mano el cilantro.

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Chupe de Pollo. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!