Bakonyi gombás - lomo con champiñones de Bakony - comida húngara

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Bakonyi gombás - lomo con champiñones de Bakony - comida húngara. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bakonyi gombás - lomo con champiñones de Bakony - comida húngara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bakonyi gombás - lomo con champiñones de Bakony - comida húngara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bakonyi gombás - lomo con champiñones de Bakony - comida húngara is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bakonyi gombás - lomo con champiñones de Bakony - comida húngara estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can have Bakonyi gombás - lomo con champiñones de Bakony - comida húngara using 12 ingredients and 5 steps. Here is how you can achieve that.

Potente, fácil y rápido. Se puede servir con pasta, pasta maravilla, patatas, como más guste. El nombre viene de una región montañosa de Hungría. Bakony está al norte del lago Balaton.

Ingredients and spices that need to be Take to make Bakonyi gombás - lomo con champiñones de Bakony - comida húngara:

1. 1 kg lomo de cerdo
2. 500 gr champiñones
3. 1 pimiento rojo
4. 200 gr serrano (taquitos)
5. 3 chalotas
6. 2 ajos
7. 400 ml nata para cocinar
8. Sal
9. Pimienta
10. Pimentón
11. Harina
12. Manteca

Steps to make to make Bakonyi gombás - lomo con champiñones de Bakony - comida húngara

1. Corto la pieza de lomo y sazono los trozos con sal, pimienta y un poco de harina.
2. En una cazuela pongo un poco de manteca de cerdo y a fuego lento dejo la carne a que se cocine bien. Tardará unos 20 minutos. Si se quema mucho mejor taparlo porque los filetes son muy gruesos y necesitan bastante tiempo para que se queden blandos.
3. Corto las chalotas, los ajos, el pimiento rojo y los champiñones mientras.
4. Cuando la carne esté lista, la guardo aparte, y en la misma cazuela pongo las chalotas, los ajos y el serrano, luego le añado el pimiento rojo y después los champiñones.
5. Cuando todo esté cocido y ya se haya soltado su jugo le añado 2 cucharadas (soperas) de pimentón dulce, lo remuevo bien y le echo la nata para cocinar. Lo dejo hervir una vez más, le vuelvo a meter la carne y ya está lista la salsa al estilo Bakony.

As your experience and confidence expands, you will certainly discover that you have much more natural control over your diet and adjust your diet to your individual preferences with time. Whether you wish to serve a recipe that utilizes less or even more active ingredients or is a little basically zesty, you can make basic modifications to achieve this goal. Simply put, begin making your recipes on time. When it comes to fundamental food preparation skills for novices you do not need to discover them but just if you grasp some straightforward cooking techniques.

This isn't a total guide to quick as well as simple lunch dishes however its good food for thought. Ideally this will certainly obtain your innovative juices streaming so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Super Quick Homemade Bakonyi gombás - lomo con champiñones de Bakony - comida húngara. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!