Arroz Chaufa de cecina (comida regional de la selva peruana) 🌴

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Arroz Chaufa de cecina (comida regional de la selva peruana) 🌴. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz Chaufa de cecina (comida regional de la selva peruana) 🌴 is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Arroz Chaufa de cecina (comida regional de la selva peruana) 🌴 is something that I have loved my whole life.

Many things affect the quality of taste from Arroz Chaufa de cecina (comida regional de la selva peruana) 🌴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Chaufa de cecina (comida regional de la selva peruana) 🌴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Chaufa de cecina (comida regional de la selva peruana) 🌴 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Chaufa de cecina (comida regional de la selva peruana) 🌴 estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Arroz Chaufa de cecina (comida regional de la selva peruana) 🌴 using 16 ingredients and 5 steps. Here is how you cook it.

Bienvenidos! Les pido mil disculpas por haberme ausentado tanto tiempo pero ando muy muy ocupado pero jamás dejo de pensar en ustedes, por eso hoy me di tiempito para prepararles una receta rápida, rica y tradicional de la selva peruana, espero que les guste y lo intenten!

Ingredients and spices that need to be Get to make Arroz Chaufa de cecina (comida regional de la selva peruana) 🌴:

1. 4 tazas arroz
2. 1 cucharada ajo molido
3. 6 huevos
4. Cecina picada en cuadritos
5. rodajas Chorizo de la selva cortado en
6. al gusto Cebolla china picada
7. Kion rallado
8. al gusto Sillao
9. al gusto Aceite de ajonjolí
10. 1 plátano para freír por porción
11. Ají de cocona
12. 1 cocona picada encuadrados
13. 1 cebolla picada en cuadrados
14. al gusto Ají charapita
15. 2 limones (zumo)
16. al gusto Sal y pimienta

Steps to make to make Arroz Chaufa de cecina (comida regional de la selva peruana) 🌴

1. En una olla con aceite agregamos ajo molido hasta que se fría y agregamos el arroz, agregamos sal pero menos sal de lo normal debido al uso de salsa de soya o sillao, agregamos agua y dejamos al mínimo. Reservamos.
2. Ahora haremos la tortilla usando los 6 huevos en un recipiente y lo batimos, agregamos sal y pimienta al gusto. Una vez terminado la cortamos en cuadraditos pequeños. Reservamos.
3. Mezclamos todos los ingredientes del ají de cocona en un recipiente aparte para que refresque el Chaufa
4. En una sartén grande o wok (de preferencia) agregamos primero el chorizo para que bote su grasita, la cecina, una porción de arroz, kion o jengibre rallado, un buen chorro de sillao, la tortilla, mezclamos bien y agregamos un chorro de aceite de ajonjolí, y la cebolla china, movemos bien y servimos.
5. Agregamos el plátano frito, el ají a un lado y disfruta de esta rica comida regional del oriente peruano. Buen provecho!!!

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