Zelabia, galletas de miel para ramadán /comida de Marruecos

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Zelabia, galletas de miel para ramadán /comida de Marruecos. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Zelabia, galletas de miel para ramadán /comida de Marruecos is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Zelabia, galletas de miel para ramadán /comida de Marruecos is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Zelabia, galletas de miel para ramadán /comida de Marruecos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zelabia, galletas de miel para ramadán /comida de Marruecos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zelabia, galletas de miel para ramadán /comida de Marruecos is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zelabia, galletas de miel para ramadán /comida de Marruecos estimated approx + 1h.

To get started with this recipe, we must prepare a few ingredients. You can cook Zelabia, galletas de miel para ramadán /comida de Marruecos using 12 ingredients and 5 steps. Here is how you cook it.

Galletas ricas y crujientes lo preparamos en el mes de ramadán.

Ingredients and spices that need to be Prepare to make Zelabia, galletas de miel para ramadán /comida de Marruecos:

1. 200 g harina
2. 300 ml agua
3. 1 cucharada agua de Azahar
4. 1 cucharada aceite
5. 1 cucharita vinagre
6. 35 g maizena
7. 1/2 cucharada pequeña azúcar
8. pizca sal
9. pizca azafrán
10. 1 cucharita levadura de pan
11. miel
12. aceite para freír

Steps to make to make Zelabia, galletas de miel para ramadán /comida de Marruecos

1. Cogemos un bol echamos harina y todos los ingredientes secos y mezclamos bien, luego añadimos el vinagre, el aceite y el agua de Azahar y masamos todo con agua hasta que no obtengamos gromos, después la tapamos con un film transparente y lo dejamos reposar unos 45 minutos.
2. A continuación Ponemos una sartén a fuego medio con bastante aceite y ponemos un molde redondo al medio.
3. Mezclamos la mezcla que tenemos y la ponemos en una botella, y empezamos hacer dibujos (ver el video).
4. Cuándo están bien dorados la quitamos y la ponemos enseguida en el miel.
5. Ya nuestra zelabia lista 👌👌👌👌.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Zelabia, galletas de miel para ramadán /comida de Marruecos. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!