Tajín de cordero con almendras y orejones /comida de Marruecos

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tajín de cordero con almendras y orejones /comida de Marruecos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tajín de cordero con almendras y orejones /comida de Marruecos is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tajín de cordero con almendras y orejones /comida de Marruecos is something which I have loved my whole life.

Many things affect the quality of taste from Tajín de cordero con almendras y orejones /comida de Marruecos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajín de cordero con almendras y orejones /comida de Marruecos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Tajín de cordero con almendras y orejones /comida de Marruecos using 13 ingredients and 7 steps. Here is how you cook that.

https://youtu.be/xi5_BZRjjBE
Tajín muy bueno para fiestas y para disfrutar con vuestra familia

Ingredients and spices that need to be Get to make Tajín de cordero con almendras y orejones /comida de Marruecos:

1. 1 kilo y medio carne de cordero
2. 200 g orejones
3. 100 g almendras fritas
4. 2 cebollas
5. 1 cucharada perejil
6. 50 ml aceite
7. 2 cucharadas azúcar
8. 1 palito canela
9. 1 cucharita jengibre
10. 1 cucharita cúrcuma
11. 1/2 cucharita pimienta
12. pizca ajo
13. 1 cucharita sal

Steps to make to make Tajín de cordero con almendras y orejones /comida de Marruecos

1. En un bol ponemos las especias, el perejil y una cucharada de agua mezclamos todo, luego añadimos la carne en esta salsa.
2. Aparte cogemos el tajín, ponemos la mitad de la cebolla, luego colocamos la carne tapamos con lo que queda de la cebolla, dejamos nuestro tajín a fuego mediano durante 15 minutos sin dejar de moverlo.
3. A continuación en una cacerola ponemos los orejones con un vaso de agua y lo dejamos uno 10 a 15 minutos.
4. Volvemos a nuestro tajín, le echamos un vaso de agua y el aceite, lo tapamos y lo dejamos de una hora a hora y media, pero a fuego bajo.
5. Finalmente y después de 10 minutos, añadimos un cucharón de caldo y 2 cucharas de azúcar y el palito de canela y lo dejamos otra vez y apagamos el fuego (ver el vídeo)
6. Cuando la carne este bien tierna y no tener mucha agua lo decoramos con orejones y almendras que hemos cocido y frito y podéis añadir un poquito por encima una cuchara de la salsa de orejones
7. Lista a!!!👌👌👌👌

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Tajín de cordero con almendras y orejones /comida de Marruecos. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!