Tacos de pavo

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Tacos de pavo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tacos de pavo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Tacos de pavo is something which I have loved my whole life.

Many things affect the quality of taste from Tacos de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de pavo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de pavo estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Tacos de pavo using 5 ingredients and 4 steps. Here is how you can achieve that.

El pavo o guajalote se encuentra en la dieta mexicana desde la época de los aztecas, en esta receta se puede usar restos de pavo de otras comidas o bien comprar solo las pechugas en el supermecado. Si se eligen los ecológicos tienen carne más consistente y el sabor se asemeja al de las aves de caza, resultando más sabroso.

Los Tacos de guajalote son ideales para un almuerzo ligero, se acompaña de rodajas de aguacate o bien el mismo aplastado con un tenedor, un poco de crema agria, queso rallado, chiles encurtidos o frescos, salsa de jitomate o de chile, etc. y todo aquello que se le ocurra.

Ingredients and spices that need to be Get to make Tacos de pavo:

1. 12 tortillas
2. 1 o 2 pechugas de guajalote
3. 1 cebolla
4. 3 chiles jalapeños
5. 4 jitomates

Steps to make to make Tacos de pavo

1. Para el relleno:
   Cocer la carne de pavo en agua con sal y cuando este cocida dejar enfriar en su propio caldo. Desmenuce la carne, tiene que quedar en rajas.
2. Sofreír la cebolla picada finamente, junto con los chiles jalapeños. Añada los jitomates (previamente pelados, sin semillas y picados), cueza hasta formar una salsa espesita.
3. Agregar el pavo desmenuzado y un cucharón del caldo de cocción y dejar al fuego hasta que se reduzca el caldo.
4. Servir porciones de relleno sobre las tortillas enrollar, sujetar con palillos y freír en 3 cdas de aceite bien caliente hasta que se doren. Retirar y servir de inmediata.

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So that's going to wrap this up with this exceptional food Simple Way to Make Ultimate Tacos de pavo. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!