Solomillo de cerdo al ajillo con puré de patata aromatizado con tomillo y pimentón

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Solomillo de cerdo al ajillo con puré de patata aromatizado con tomillo y pimentón. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Solomillo de cerdo al ajillo con puré de patata aromatizado con tomillo y pimentón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de cerdo al ajillo con puré de patata aromatizado con tomillo y pimentón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de cerdo al ajillo con puré de patata aromatizado con tomillo y pimentón is 2 buenas raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de cerdo al ajillo con puré de patata aromatizado con tomillo y pimentón estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can have Solomillo de cerdo al ajillo con puré de patata aromatizado con tomillo y pimentón using 12 ingredients and 6 steps. Here is how you can achieve it.

Se me ocurrió con un solomillo en el congelador y una comida de menú del día en un restaurante. Creo saldrá rico con cualquier carne, pero yo tenía solomillo. Jugoso y muy agradable: en función de los comensales puedes darle más fuerza al plato

Ingredients and spices that need to be Take to make Solomillo de cerdo al ajillo con puré de patata aromatizado con tomillo y pimentón:

1. 1 solomillo de cerdo
2. 2 cucharadas teriyaki
3. 1 cabeza ajos
4. 1 cucharada harina
5. 1 chorro aceite
6. 1/2 vaso cerveza
7. Puré de patata
8. 3 patatas
9. 1 cebolla
10. Caldo de carne
11. Tomillo (mejor silvestre)
12. Pimentón picante (o no, al gusto)

Steps to make to make Solomillo de cerdo al ajillo con puré de patata aromatizado con tomillo y pimentón

1. Prepara una cazuela con un poco de aceite y pon los ajos fileteados a fuego suave
2. Cuando esté pochado, incorporar el solomillo troceado y subir el fuego para marcar la carne
3. Salpimentar, Añadir el caldo de carne y medio vaso de cerveza, dejar cocer.
4. Mientras, preparar el puré: poner un poco de aceite, una cucharada de mantequilla e incorporar una cebolla troceada y un diente de ajo
5. Una vez pichado, incorporar las 3 patatas peladas y troceadas, echar caldo de carne y una cucharadita de tomillo, dejar cocer hasta que la patata esté cocida y en Los últimos 5 minutos, una cucharada de pimentón
6. Triturar el puré bien y preparar el plato cuando la carne esté tierna

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So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Solomillo de cerdo al ajillo con puré de patata aromatizado con tomillo y pimentón. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!