Salsa de naranjas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Salsa de naranjas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salsa de naranjas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Salsa de naranjas is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Salsa de naranjas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de naranjas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de naranjas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de naranjas estimated approx 25 minutos.

To begin with this recipe, we have to prepare a few components. You can have Salsa de naranjas using 10 ingredients and 5 steps. Here is how you can achieve that.

La integración de las frutas en nuestros platos implica el balance de lo salado y lo dulce. La introducción de la comida oriental en occidente trajo consigo sabores agridulces que se van integrando a nuestros platos a través de la cocina fusión. Esta es una receta de este tipo. Disfrútela con carnes, vegetales o pastas. Usted decide. Anímese y después me cuenta.

Ingredients and spices that need to be Make ready to make Salsa de naranjas:

1. 500 ml Zumo de naranja
2. 1 Vaso Brandy
3. 1 Cdita Mantequilla
4. 150 Gr. Bacon o tocineta
5. 1 Cebolla blanca mediana
6. 1 Cdita Mostaza
7. 1 Cdita rasa pasta de ajo
8. 1 Cdita rasa Fécula de maíz
9. 1 Pizca Sal
10. 1 Pizca Pimienta negra molida

Steps to make to make Salsa de naranjas

1. En una ollita honda ponga la mantequilla hasta que se derrita, a fuego medio, agregar la tocineta finamente picada. (Es importante que el fuego no sea muy intenso para que la mantequilla no se queme antes que la tocineta comience a soltar su materia grasa.)
2. Salar y pimentar (con pimienta negra, molido medio) y la pasta de ajo. Agregar la cebolla muy finamente picada, para que se rehogue en grasa de tocineta y mantequilla.
3. Cuando la cebolla esté transparente, agregar el zumo de naranjas y la mostaza. Cocinar a fuego lento durante unos 15 minutos aproximadamente.
4. Mezclar el brandy con la fécula de maíz, y agregarlo a la preparación revolviendo continuamente para que no se hagan grumos. Dejar cocinar un par de minutos para evaporar el alcohol y crear consistencia.
5. Agréguela a una pasta, o a pechugas de pollo a la plancha (todo por supuesto previamente cocido). Usted decide con qué disfrutar.

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So that's going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Salsa de naranjas. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!