Rghayef con miel | Comida de Marruecos

Rghayef con miel | Comida de Marruecos

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Rghayef con miel | Comida de Marruecos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rghayef con miel | Comida de Marruecos is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Rghayef con miel

Many things affect the quality of taste from Rghayef con miel | Comida de Marruecos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rghayef con miel | Comida de Marruecos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Rghayef con miel | Comida de Marruecos using 11 ingredients and 5 steps. Here is how you cook it.

https://youtu.be/wc0Q5z-pTL4
Rghayef son unos creps marroquí, fácil para hacer y además es un postre muy rico.

Ingredients and spices that need to be Prepare to make Rghayef con miel | Comida de Marruecos:

  1. 400 g harina
  2. 40 g mantequiila
  3. 3 c g agua de Azahar
  4. 1/4 c p sal
  5. 1/2 c p levadura química
  6. 1 c g azúcar
  7. 200 ml agua
  8. 2 c g maizena
  9. 2 c g sésamo
  10. aceite para freír
  11. 1/2 bol pequeño de miel

Instructions to make to make Rghayef con miel | Comida de Marruecos

  1. En un bol echamos harina, levadura química, sal, azúcar y mezclamos todo; después añadimos la mantequiila, agua de Azahar y amasamos todo con agua.
  2. Formamos la masa en una bola, la polvoreamos con maizena y la estiramos con ayuda de un rodillo y después la doblamos (ver el video).
  3. Cortamos la masa en cuadritos y la freímos en una sartén con aceite caliente.
  4. Luego las ponemos sobre un papel absorbente, y finalmente calentamos un poco la miel y untamos nuestras rghayef y polvoreamos encima el sésamo.
  5. Y ya nuestras rghayef listas! 😀😀😀

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Rghayef con miel | Comida de Marruecos. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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