Pulpo con salsa de pimentón de La Vera

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Pulpo con salsa de pimentón de La Vera. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pulpo con salsa de pimentón de La Vera is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pulpo con salsa de pimentón de La Vera is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pulpo con salsa de pimentón de La Vera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpo con salsa de pimentón de La Vera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulpo con salsa de pimentón de La Vera is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulpo con salsa de pimentón de La Vera estimated approx 1h.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pulpo con salsa de pimentón de La Vera using 15 ingredients and 8 steps. Here is how you cook it.

Diferente manera de comer el pulpo a feira (no me crucifiquen). Aviso: la salsa queda espectacular para acompañar cualquier pescado, por lo que hacer “de más” te puede solucionar la comida de otro día añadiéndola a unos calamares a la plancha por ejemplo.

Ingredients and spices that need to be Take to make Pulpo con salsa de pimentón de La Vera:

1. 1 pata de pulpo cocida
2. 1 patata
3. La yema de 1 huevo
4. Para la salsa
5. 2 dientes ajo
6. Aceite
7. 1 cucharadita concentrado de tomate
8. 1 cucharadita carne ñora
9. 1 cucharadita pimentón de La Vera
10. 1 vaso caldo de pescado
11. 1/2 pastilla caldo de pescado
12. 1 cucharada miel
13. 2 cucharadas vinagre de Módena
14. 1 cucharadita maicena disuelta en agua
15. Unas gotas de Tabasco (opcional)

Instructions to make to make Pulpo con salsa de pimentón de La Vera

1. Fileteamos los ajos y los doramos a fuego suave para evitar que se tuesten.
2. Añadimos el pimentón, el concentrado de tomate y la pulpa de ñora. Incorporamos después la miel, el vinagre, el caldo de pescado y la pastilla. Cocinamos a fuego suave para que todos los ingredientes se integren. Incorporamos aquí las gotas de Tabasco (opcional)
3. Una vez cocinado y evaporado el alcohol del vinagre, trituramos y colamos. Volvemos la salsa al cazo y añadimos la cucharada de maicena disuelta en agua y removemos. Dejamos cocer a fuego suave para que espese.
4. Pelamos y cortamos la patata en dados de 1 cm aprox. Escaldamos unos 5 minutos en agua hirviendo. Escurrimos y secamos bien. Añadimos algo de sal.
5. Freímos en abundante agua los dados de patatas hasta que estén dorados.
6. Cortamos en trozos la pata de pulpo cocida y los marcamos en una sartén
7. En la receta original incorpora al plato la yema de huevo cruda. A mí me da “respeto” consumirla así, por lo que le doy un poco de temperatura al baño maría
8. Emplatamos con las patatas al centro, alrededor el pulpo, con una cucharada de salsa en cada trozo. La yema encima de las patatas. Podemos añadir un poco de cebollino picado para decorar.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Pulpo con salsa de pimentón de La Vera. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!