Pimientos rellenos 🫑

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pimientos rellenos 🫑. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pimientos rellenos 🫑 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Pimientos rellenos 🫑 is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pimientos rellenos 🫑, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rellenos 🫑 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pimientos rellenos 🫑 using 6 ingredients and 4 steps. Here is how you can achieve it.

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Una comida fácil y con pocos ingredientes, muy sabrosa

Ingredients and spices that need to be Make ready to make Pimientos rellenos 🫑:

1. 2 pimientos
2. 400 gr ricota
3. 150 gr jamón
4. 1 cebolla
5. 200 gr Queso cremoso
6. Condimentos, nuez moscada, pimienta, ajo en polvo, tomillo

Instructions to make to make Pimientos rellenos 🫑

1. Primero cortamos por la mitad los pimientos y limpiamos
2. Para el relleno, rehogamos la cebolla cortada bien chiquita, mezclamos con la ricota que previamente la tamizamos pues sacarle el agua, ponemos jamón cocido picado y los condimentos que nos gusten
3. Rellenamos y cocinamos al horno por 30 minutos
4. Colocamos queso cremoso y derretimos unos minutos más en el horno

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So that's going to wrap it up with this exceptional food How to Make Ultimate Pimientos rellenos 🫑. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!