Herize. Comida árabe

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Herize. Comida árabe. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Herize. Comida árabe is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Herize. Comida árabe is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Herize. Comida árabe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herize. Comida árabe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Herize. Comida árabe using 6 ingredients and 6 steps. Here is how you can achieve that.

#MiRecetario
Esta versión con toque occidental, no difiere demasiado de la original, pero es muy sabrosa realmente. Paso las dos y vos elegís, espero la disfrutes

Ingredients and spices that need to be Take to make Herize. Comida árabe:

1. 1 gallina de campo o un pollo de súper de unos dos kg
2. 1/2 kg trigo candial entero
3. 1/2 kg cebolla
4. 1 lata garbanzos precocidos
5. 1 cuchara generosa de mermelada de ciruela, frambueza u otra que permita glacear
6. menta deshidratada, jamaica y sal

Steps to make to make Herize. Comida árabe

1. Poner a hervir la gallina o pollo en una cacerola cómoda, que luego permita agregar el trigo, hasta que se desprendan solo los huesos.
2. Una vez que desprende la carne, retiras, deshuesas y vuelves a verter la carne en la cacerola y agregas el trigo puesto en remojo el día anterior.
3. Mezclas cada tanto con cuchara de madera en fuego corona hasta que el trigo se cocine y se forme un especie de empaste entre ambos. Sal a gusto y acá termina la receta original.
4. En una sartén caramelizar las cebollas y luego glacear con la mermelada y condimentar con menta y Jamaica, cuando el glaseado esté a punto salar a gusto.
5. Añadir la cebolla y la lata de garbanzos al empaste en la cacerola a fuego corona y mezclar hasta que todo quede homogéneo.
6. Obtendrás algo más o menos así y listo para servir (8 porciones aprox) buen apetito y espero les guste.

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Herize. Comida árabe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!