Curry de cordero braseado (Rogani Gosht) - comida india

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Curry de cordero braseado (Rogani Gosht) - comida india. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curry de cordero braseado (Rogani Gosht) - comida india, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de cordero braseado (Rogani Gosht) - comida india delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Curry de cordero braseado (Rogani Gosht) - comida india estimated approx 180 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Curry de cordero braseado (Rogani Gosht) - comida india using 11 ingredients and 5 steps. Here is how you cook that.

Un curry sencillo de hacer, muy suculento y sabroso.
La receta de este plato Moghul es con cordero, pero también puedes adaptar con carne vacuna.

Ingredients and spices that need to be Take to make Curry de cordero braseado (Rogani Gosht) - comida india:

1. 250 yogurt
2. 2 cebollas
3. 2 c.sopa de jengibre
4. 2 c.sopa de almendras picadas sin cascara
5. 2 c.sopa de cilantro
6. 2 1/2 c.te de cardamomo
7. sal y pimienta a gusto
8. 250 ml leche (o crema de leche o crema de arroz)
9. 1 kg cordero fileteado
10. 500 grs papas cortadas en grandes cubos
11. 100 ml leche, si necesario

Steps to make to make Curry de cordero braseado (Rogani Gosht) - comida india

1. Procese el yogurt, jengibre y almendras hasta obtener una pasta homogénea.
2. Adicione cilantro, cardamomo, pimienta negra, sal, crema de leche y la carne.
3. En una olla caliente toda la mezcla hasta que hierva, (si faltan líquidos agregue un poco de agua y un poco de leche) luego baje el fuego y cocine por 1h45.
4. Pasado ese tiempo sume las papas y cocine por 40 minutos más sin dejar de remover para evitar que se pegue en la olla.
5. Chequee los condimentos, apague el fuego y deje descansar con la olla tapada por unos 15 minutos. Sirva cuando considere necesario y si se enfría vuelva a calentar un poco.

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