Crème brûlée

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Crème brûlée. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crème brûlée is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Crème brûlée is something that I have loved my whole life.

Many things affect the quality of taste from Crème brûlée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème brûlée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crème brûlée is 4/5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crème brûlée estimated approx 1h y 30 min de preparación y 6h de reposo.

To begin with this recipe, we have to prepare a few components. You can cook Crème brûlée using 5 ingredients and 9 steps. Here is how you cook that.

Es muy parecida a la crema catalana, la hice para una comida familiar y fue un éxito

Ingredients and spices that need to be Get to make Crème brûlée:

1. 4 yemas de huevo
2. 500 ml nata líquida para montar o crema de leche (o si la queréis más ligera, 300 ml de nata y 200 ml de leche entera)
3. 50 gr azúcar
4. 1 vaina vainilla o 1 ramita de canela
5. azúcar para quemar

Instructions to make to make Crème brûlée

1. En un cazo, ponemos la nata (o la mezcla de nata y leche) con las semillas de la vainilla y también la vaina, o la canela si os gusta más. Calentamos a fuego bajo durante unos 10 minutos, teniendo cuidado de que no hierva. Retiramos del fuego y dejamos reposar media hora.
2. Encendemos el horno a 160°C y ponemos dentro una bandeja donde entren todas las cazuelitas. Pondremos en la bandeja 2 o 3 dedos de agua para que se vayan calentando con el horno.
3. Una vez que la nata ha reposado, la colamos para eliminar la vainilla o canela. En un bol batimos las yemas con el azúcar hasta que estén espumosas. Luego vamos agregando la nata de a poco, sin dejar de batir, hasta que esté todo integrado.
4. Ponemos la crema que hemos preparado en un cazo y la cocinamos al fuego medio, siempre removiendo, hasta que comience a espesar. Llevará 3 o 4 minutos.
5. Vertemos la crema en las cazuelas, y las colocamos en la bandeja con agua que teníamos en el horno. El agua debería llegar hasta la mitad de las cazuelas.
6. Horneamos por 30 minutos
7. Retiramos la bandeja del horno y dejamos que se enfríe. Incluso podemos prepararla el día anterior, eso sí, no debemos ponerla en la nevera hasta que no esté completamente fría.
8. Cubrimos cada creme brulée con una cucharada abundante de azúcar, y con un soplete de cocina quemamos la superficie hasta que el azúcar se dore. El punto de tostado es a gusto, lo importante es que el azúcar se caramelice formando la capita crujiente.
   Dejamos que el caramelo se enfríe y solidifique
9. Luego a disfrutar del característico crujido que produce la cuchara cuando rompe el caramelo… ¡un placer!

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So that's going to wrap it up for this special food Simple Way to Make Quick Crème brûlée. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!