Carne mongoliana

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Carne mongoliana. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carne mongoliana is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Carne mongoliana is something which I have loved my entire life.

Many things affect the quality of taste from Carne mongoliana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne mongoliana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne mongoliana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne mongoliana estimated approx 30minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Carne mongoliana using 8 ingredients and 7 steps. Here is how you cook that.

Hoy hice una carne mongoliana porque la verdad es mi comida favorita, esta receta me la enseñó mi mamá, muy buena receta.

Ingredients and spices that need to be Prepare to make Carne mongoliana:

1. 300-400 gr Carne huachalomo (opcional)
2. Cebollín
3. 1 cebolla
4. 1 cucharada Chuño
5. a gusto Soya
6. 1 taza Arroz
7. 3 huevos
8. Láminas jamón

Steps to make to make Carne mongoliana

1. Primero cocemos el arroz solo con sal, misma preparación que hacen siempre en sus casitas pero solo con sal, 20 minutos de cocción que no quede tan pegadito,
2. Luego cortar la carne en tiritas y la cebolla en juliana, primero ponemos la cebolla en un sartén sofreímos cuando agarre color agregamos sal a gusto e incorporamos la carne cortada (agregarla separada de la cebolla hasta que agarre color)
3. Por mientras ellos se cocina cortamos los cebollín, solo la parte verde, lo que sobra lo guardaremos para el arroz.
4. Cuando el arroz esté listo lo dejamos enfriar un poquito 7 minutos aprox, cortamos los tallos del cebollín en cuadritos (solo la parte verde) y en una olla grande agregamos los 3 huevos con un chorro de aceite y hacemos los huevos como revueltos, cuando esté más o menos cocido agregamos el cebollín cortado en cuadrito y las láminas de jamón también en cuadritos revolvemos y agregamos el arroz y agregamos soya.
5. Cuando la carne ya esté cocida con la cebolla agregamos el cebollín y ponemos soya, en un vasito con un poco de agua tibia agregamos chuño una cucharada y revolvemos y se la agregamos a la carne, esto le hará tener una contextura más espera y rica.
6. Y eso sería, luego servimos y a disfrutar, acompañamos con una michelada jaja
7. No soy experta pero espero la puedan repetir y disfruten de esta rica receta como yo ❤️

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This isn't a complete guide to fast and very easy lunch dishes but its good food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare scrumptious dishes for your household without doing way too many square meals on your journey.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Carne mongoliana. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!