Tacos de sobras de pollo rostizado

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Tacos de sobras de pollo rostizado. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tacos de sobras de pollo rostizado is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Tacos de sobras de pollo rostizado is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tacos de sobras de pollo rostizado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de sobras de pollo rostizado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de sobras de pollo rostizado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de sobras de pollo rostizado estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Tacos de sobras de pollo rostizado using 13 ingredients and 6 steps. Here is how you can achieve that.

¿Qué hacer cuando Nos queda pollo rostizado? Una manera de reusar ese pollo y convertirlo en algo delicioso y la comida del siguiente día es unos ricos tacos de pollo.

Ingredients and spices that need to be Take to make Tacos de sobras de pollo rostizado:

1. 1 Libra pollo
2. 1/2 cebolla
3. sal
4. 1 ajo
5. 12 tortillas de maiz de bolsa
6. 1 bolsa ziper o 12 tortillas recien hechas compradas de tortilleria
7. 2 tazas aceite
8. 1/2 lechuga
9. 1 tomate
10. 2 tazas crema
11. 1/2 taza leche
12. al gusto sal
13. Salsa verde

Instructions to make to make Tacos de sobras de pollo rostizado

1. Una Libra de pollo cocido con 1/2 cebolla, sal, 1 ajo hasta que se despegue del hueso fácil. O sobras de pollo rostizado o empanizado desebrado sin hueso ni empanizado solo pollo. Se desebra el pollo.
2. Si Las tortillas están frías se ponen en la bolsa de ziper se cierra y se meten en El microondas hasta que estén bien blanditas esto es para que no se Nos quiebren a la hora de rellenarlas o al guisar Los tacos
3. Luego se pone el aceite en un sartén extendido a temperatura media
4. Y mientras que El aceite esta Bien caliente se sacan Las tortillas de la bolsa y se despegan una por una y luego se rellenan Las tortillas con un poco de pollo desebrado se doblan se ponen en un plato y cuando el aceite este caliente se ponen a dorar de 4 o Los que quepan en El sartén se voltean y se escurren
5. Se pica la lechuga El tomate ,y la crema a la crema yo le agrego leche y sal y lo revuelvo porque le da un sabor Rico y se unta mejor en Los tacos
6. Los tacos se rellenan de lechuga tomate se le pone crema encima y sal al gusto se sirven con arroz al lado y si se desea con salsa Verde también.

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