Potaje de frijoles colorados

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Potaje de frijoles colorados. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potaje de frijoles colorados is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Potaje de frijoles colorados is something that I've loved my whole life.

Many things affect the quality of taste from Potaje de frijoles colorados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de frijoles colorados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de frijoles colorados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de frijoles colorados estimated approx 1 hora + o -.

To begin with this recipe, we must first prepare a few components. You can cook Potaje de frijoles colorados using 14 ingredients and 6 steps. Here is how you cook it.

Acá en Cuba se come bastante potaje en la comidas y uno de frijoles colorados es de los más preferidos. Aquí les dejo una receta de como yo los hago. En esta receta use una pata de cerdo y un bastón de pepperoni bien picoso. Se puede usar cualquier tipo de carne que este a su alcance. #tradicióncubana

Ingredients and spices that need to be Prepare to make Potaje de frijoles colorados:

1. 2 tazas frijoles colorados
2. 1 pata de cerdo
3. 1 bastón de pepperoni 45 gr
4. 1 cebolla morada mediana
5. 1 pimiento verde
6. 5 dientes ajo
7. 30 ml vino seco
8. 3 hojas laurel
9. 1 pastilla caldo de chuleta ahumada
10. 1 cucharadita comino en grano
11. 1 cucharada manteca de cerdo
12. al gusto Cebolla deshidratada
13. al gusto Sal
14. 3 tazas agua

Steps to make to make Potaje de frijoles colorados

1. Lo primero que hacemos es organizar todos los ingredientes
2. Lavamos los frijoles y los ponemos a ablandar en una olla de presión junto a la pata de cerdo y las hojas de laurel, por unos 50 minutos a fuego medio alto. Mientras tanto, corte las especias en jardinera mediana y el pepperoni en rodajas.
3. Revisamos los frijoles después del tiempo de ablandado y si no están listos, le damos otros 10 minutos.
4. En un sartén con la manteca caliente, sofreímos las especias y el pepperoni, luego agregamos el vino seco y la pastilla de caldo de chuleta ahumada. Removemos bien.
5. Agregamos el sofrito a los frijoles y mezclamos bien.
6. Tapamos sin presión y cocinamos por unos 10 minutos. Listo ¡Buen provecho!

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