Pan de Avena y Chía

Pan de Avena y Chía

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pan de Avena y Chía. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan de Avena y Chía is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Pan de Avena y Chía is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan de Avena y Chía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Avena y Chía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de Avena y Chía is 10 rodajas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de Avena y Chía estimated approx 1h 15 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pan de Avena y Chía using 8 ingredients and 6 steps. Here is how you can achieve it.

Hace casi un mes empecé a cambiar mi hábito de alimentación por pedido de mi Doctora, tengo una enfermedad crónica y en el último chequeo semestral los resultados no fueron tan buenos. Por eso me recordó a qué empiece a reemplazar los alimentos que vengo comiendo así que reemplace los panes de panadería por los hechos en casa y de avena.
Les dejo la receta, es súper fácil y muy rico para acompañar las comidas o para hacerce sándwich .

Ingredients and spices that need to be Prepare to make Pan de Avena y Chía:

  1. 2 tazas avena en hojuelas
  2. 3/4 taza chía
  3. 2 huevos
  4. 2 tazas leche (puede ser vegetal, yo usé leche de vaca)
  5. 1 cucharada polvo para hornear
  6. 1 cucharadita sal (o a gusto de cada uno)
  7. Para la preparación
  8. Licuadora o mixer

Instructions to make to make Pan de Avena y Chía

  1. Antes de empezar lo que hacemos es prender el horno para que se vaya calentando.
  2. Ponemos todos los ingredientes en la licuadora y empezamos a licuar
  3. Si vemos que le falta líquido le agregamos más leche, o, si es muy líquido le agregamos más avena. La mezcla tiene que ser espesa
  4. Una vez que está la mezcla, volcamos en una budinera para horno, le ponemos un poco de aceite para que no se pegue, luego llevamos a horno durante 1 hora a fuego medio, una vez que metiendo un cuchillo dentro, y este sale limpio ya está nuestro pan.

    No le saqué foto!! Me olvidé 🙏
  5. Puede ser antes de la hora o un poquito más. Va a depender del tipo de horno que tengamos en casa
  6. Queda así

As your experience as well as self-confidence expands, you will certainly find that you have extra all-natural control over your diet plan and adjust your diet regimen to your personal preferences in time. Whether you intend to serve a dish that uses fewer or more ingredients or is a little basically hot, you can make simple modifications to attain this goal. In other words, start making your recipes on schedule. When it comes to standard cooking skills for novices you don't require to learn them yet only if you grasp some basic cooking techniques.

This isn't a complete overview to quick as well as easy lunch dishes however its excellent something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare delicious meals for your household without doing way too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Steps to Prepare Quick Pan de Avena y Chía. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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