Mexican skillet de pollo y quinoa (Gluten free & dairy free)

Mexican skillet de pollo y quinoa (Gluten free & dairy free)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Mexican skillet de pollo y quinoa (Gluten free & dairy free). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican skillet de pollo y quinoa (Gluten free & dairy free) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Mexican skillet de pollo y quinoa (Gluten free & dairy free) is something which I've loved my whole life.

Many things affect the quality of taste from Mexican skillet de pollo y quinoa (Gluten free & dairy free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican skillet de pollo y quinoa (Gluten free & dairy free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican skillet de pollo y quinoa (Gluten free & dairy free) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican skillet de pollo y quinoa (Gluten free & dairy free) estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mexican skillet de pollo y quinoa (Gluten free & dairy free) using 11 ingredients and 3 steps. Here is how you can achieve that.

Una comida rápida y con mucho sabor, a mi familia le fascina, espero que a ustedes también!!! #Camino

Ingredients and spices that need to be Get to make Mexican skillet de pollo y quinoa (Gluten free & dairy free):

  1. 3 pechugas de pollo grandes cortadas en cubitos
  2. 1 y 1/2 tazas de frijoles negros
  3. 1 taza salsa marinara
  4. 4 tallos apio picado
  5. 1 o 2 pimentones rojos picados
  6. 1/2 cebolla blanca picada
  7. 1 taza quinoa mixta o de su preferencia
  8. Sal
  9. Pimienta
  10. Ajo en polvo
  11. Crushed red pepper

Instructions to make to make Mexican skillet de pollo y quinoa (Gluten free & dairy free)

  1. Primero ponemos a sofreír el apio, los pimentones y la cebolla, ya que la cebolla esté un poco transparente agregaremos el pollo en trozos, y dejamos cocer el pollo un poco.
  2. Ya que esté un poco cocido el pollo, agregaremos la salsa marinara, frijoles negros, quinoa y las especias al gusto; tapamos y dejamos hervir hasta que la quinoa esté cocinada.
  3. Y LISTO!!! A disfrutar de una deliciosa comida!!! Agrega cilantro fresco y aguacate 🥑.. 😘

As your experience as well as confidence grows, you will certainly discover that you have more all-natural control over your diet regimen and adapt your diet plan to your individual tastes with time. Whether you want to offer a recipe that makes use of fewer or more active ingredients or is a little bit essentially hot, you can make simple adjustments to accomplish this objective. To put it simply, start making your dishes on schedule. When it comes to standard cooking skills for newbies you don't need to learn them yet only if you master some easy cooking techniques.

This isn't a total overview to fast and also simple lunch recipes however its great something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Mexican skillet de pollo y quinoa (Gluten free & dairy free). Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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