Malfatti - Italia 🇮🇹

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Malfatti - Italia 🇮🇹. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Malfatti - Italia 🇮🇹 is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Malfatti - Italia 🇮🇹 is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Malfatti - Italia 🇮🇹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malfatti - Italia 🇮🇹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malfatti - Italia 🇮🇹 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malfatti - Italia 🇮🇹 estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Malfatti - Italia 🇮🇹 using 7 ingredients and 4 steps. Here is how you can achieve that.

Cuenta la historia que los Malfatti nacieron en la época del renacimiento, cuando a un cocinero se le ocurrió cocinar unos ravioles «sin masa», o sea, sólo el relleno.

Los Malfatti son una variedad de pasta, que se los puede incluir dentro de la familia de los ñoquis. Su nombre, de origen italiano, significa «mal hecho» y esto se debe a su apariencia.

En Italia no se concibe una comida que no comience con un plato de pastas, al que denominan primo piatto. Los Malfatti son un primer plato de la tradición lombarda.

Ingredients and spices that need to be Take to make Malfatti - Italia 🇮🇹:

1. 500 GRS espinaca fresca
2. 300 GRS queso ricota
3. 1 un huevo
4. 60 GRS queso parmesano
5. 120 GRS harina de trigo
6. 200 GRS sala ade tomate
7. Sal, pimienta negra y nuez moscada

Steps to make to make Malfatti - Italia 🇮🇹

1. Lavamos y escurrimos las espinacas a conciencia, las colocamos en una cacerola sin nada de agua ni aceite. Tapamos y cocemos en su propio vapor durante ocho minutos, a fuego bajo. Escurrimos todo el agua que hayan podido absorber y picamos muy finamente a cuchillo.
2. Mezclamos el queso ricotta con el huevo, añadimos las espinacas picadas y el parmesano rallado. Condimentamos con sal, pimienta negra molida y nuez moscada molida al gusto. Removemos bien antes de añadir la harina y mezclar hasta obtener una masa homogénea.
3. Una vez esté todo bien integrado ya tendremos nuestra masa preparada. Con las manos enharinadas tomamos pequeñas porciones de la masa y hacemos bolitas. No importa que no queden regulares.
4. Calentamos abundante agua con sal en una cacerola y cocemos los malfatti en tantas de ocho o diez, para que no se peguen, durante unos cinco minutos.

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