Macarrones con salsa de cebolla y quesos
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Macarrones con salsa de cebolla y quesos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Macarrones con salsa de cebolla y quesos is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Macarrones con salsa de cebolla y quesos is something that I've loved my whole life.
Many things affect the quality of taste from Macarrones con salsa de cebolla y quesos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con salsa de cebolla y quesos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macarrones con salsa de cebolla y quesos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Macarrones con salsa de cebolla y quesos estimated approx 15 minutos.
To begin with this recipe, we have to prepare a few ingredients. You can have Macarrones con salsa de cebolla y quesos using 7 ingredients and 5 steps. Here is how you cook that.
Hoy en un llegar de la playa y no tener plan de comida, hemos hecho esta pasta fácil y rápida con salsa de queso que estaba muy rica
Ingredients and spices that need to be Take to make Macarrones con salsa de cebolla y quesos:
- 400 gramos macarrones
- Aceite de oliva virgen extra
- 1 cebolla tierna
- 200 ml Nara para cocinar
- 5-6 cucharadas queso rallado
- 1 poquito sal
- 1 poquito orégano
Instructions to make to make Macarrones con salsa de cebolla y quesos
- Poner a calentar el agua en la olla y la sartén con un poco de aceite.
- Cortar en juliana la cebolla y pochar a fuego medio con un poco de Sal. Añadir la Nata y esperar a que rompa a hervir.
- Añadir la pasta al agua en cuanto rompa a hervir. Añadir sal y cocer los 8 minutos que dice el fabricante.
- Cuando la Nata hierva, añadir el queso y orégano y remover hasta fundir. Dejar a fuego 1 para que no se queme hasta servir.
- Escurrir la pasta y servir
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Macarrones con salsa de cebolla y quesos. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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