Guacamole que no se oxida
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Guacamole que no se oxida. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Guacamole que no se oxida is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Guacamole que no se oxida is something which I have loved my whole life.
Many things affect the quality of taste from Guacamole que no se oxida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guacamole que no se oxida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Guacamole que no se oxida using 12 ingredients and 5 steps. Here is how you can achieve that.
Ideal para paseos o comidas al aire libre.
Las cantidades son al gusto
#BotanasDeCampeonato
Ingredients and spices that need to be Take to make Guacamole que no se oxida:
- Aguacates
- Cebolla
- Cilantro
- Chile serrano
- Pimiento Morrón rojo
- Limón el jugo
- 1 chorrito aceite de oliva
- al gusto Sal y pimienta
- Mango verde (opcional)
- Utensilios
- Cazuela de barro
- Cuchara madera
Instructions to make to make Guacamole que no se oxida
- En la cazuela de barro aplastar los aguacates sin cáscara ni semilla.
- Añadir la cebolla, cilantro, chile serrano, pimiento morrón y el mango si lo va a utilizar finamente picados.
- Aliñar con el aceite de oliva y jugo de limón.
- Sazonar al gusto con sal y pimienta. Mezclar bien con cuchara de madera, tapar, refrigerar 30 minutos.
- Servir con totopos, tostadas, carne asada o lo que se le ocurra.
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So that is going to wrap it up for this special food How to Prepare Speedy Guacamole que no se oxida. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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