Empanada de atún

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Empanada de atún. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Empanada de atún is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Empanada de atún is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Empanada de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de atún is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de atún estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Empanada de atún using 7 ingredients and 4 steps. Here is how you cook it.

Una comida sencilla y muy fácil de preparar que se puede comer tanto en frio como en caliente.

Ingredients and spices that need to be Make ready to make Empanada de atún:

1. 2 láminas masa de hojaldre
2. 4 latas atún
3. al gusto tomate frito
4. 6 lonchas de queso
5. 2 huevos cocidos
6. 4 lonchas de jamón york
7. orégano (opcional)

Instructions to make to make Empanada de atún

1. Picar en trozos pequeños los huevos cocidos y mezclar el atún con el tomate frito después de haber quitado el aceite del atún.
   (cuanto más tomate frito, más jugosa será la empanada)
2. Extender una de las láminas de hojaldre en una bandeja de horno y pincharla con un tenedor varias veces para mejorar su cocción.
   Extender sobre la lámina de hojaldre la mezcla hecha con atún, tomate frito, huevo cocido y orégano.
   Sobre esta última mezcla colocar primero las láminas de queso bien exparcidas y después el jamón york.
3. Por último colocar la otra lámina de hojaldre (que debenos de pinchar con un tenedor también) sobre todos los ingredientes de la otra lámina y unir las dos doblando los bordes de la masa.
   Es recomendable poner durante el horneado una lámina de papel de horno la cual quitaremos unos minutos antes de sacar de este la empanada.
4. Meter en el horno anteriormente precalentado y cocer a 180° 20 min aproximadamente.

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Empanada de atún. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!