Ceviche de salchichas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Ceviche de salchichas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ceviche de salchichas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Ceviche de salchichas is something that I have loved my entire life.

Many things affect the quality of taste from Ceviche de salchichas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de salchichas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de salchichas is para 10 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Ceviche de salchichas using 11 ingredients and 5 steps. Here is how you cook that.

Es una comida saludable por sus vegetales y sobre todo fresca para este verano tan caliente.
Porque se puede considerar una comida completa, si la comes con tostadas de maíz...cuando era una niña mi mamá deseaba prepararnos ceviche, pero esto se hacía con pulpa de pescado o camarón (el cual no lo comemos por mandamiento)y no teníamos, fue entonces que al acordarse que mis hermanos preparaban salchichas con limón y salsa picante, y se le ocurrió hacernos ceviche de salchichas😋😋😋😋quedo riquísimo. Y ahora que ya tenemos nuestra propia familia, se volvió costumbre para nosotros. Disfrutenla.

Ingredients and spices that need to be Prepare to make Ceviche de salchichas:

1. 1 paquete salchichas de 24 piezas
2. 64 oz jugo de vegetales v8 de
3. 8 pepinos
4. 8 tomates
5. 4 aguacates (según tu gusto por estos)
6. 1 taza cilantro finamente picado
7. 1 cebolla grande finamente picada
8. 1/3 taza salsa de soya
9. 1/3 taza salsa valentina (opcional)
10. 10 limones grandes (el jugo)
11. al gusto sal y pimienta

Steps to make to make Ceviche de salchichas

1. Picas las salchichas en cubos pequeños, los mezclas con la cebolla, limón, salsa de soya, la valentina, pimienta y sal. Lo dejas reposar mínimo 1 hora en el refrigerador.
2. Mientras la salchicha toma el sabor de los ingredientes agregados, picas el tomate y pepino en cubos pequeños.
3. En un bowl poco grande mezclas el pepino, el tomate y el cilantro con el v8, jugo de vegetales, puedes ponerle una lata de puré de tomate, pero esto es opcional...
4. Cuando halla pasado la hora, le retiras una gran parte de jugo de limón a las salchichas, y las mezclas con los demás vegetales y el v8, le vas echando del jugo de limón que habías sacado, según te guste lo fuerte del sabor a limón (debe ser así, porque no hay una cantidad específica sobre el limón ya que el sabor puede variar).
5. A disfrutarlo con aguacate en cuadrados y chips... o lo puedes servir en tostadas.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Ceviche de salchichas. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!