Baleadas a mi manera

Baleadas a mi manera

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Baleadas a mi manera. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Baleadas a mi manera is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Baleadas a mi manera is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Baleadas a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baleadas a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baleadas a mi manera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Baleadas a mi manera using 10 ingredients and 4 steps. Here is how you can achieve it.

Las baleadas son tradicionales en Honduras, la original es tortilla de harina con frijoles fritos, mantequilla y queso, pero en la actualidad hay mucha variedad.
Yo las preparo de esta forma tratando de agregarles algo de verdura para que mi hijo pueda aprender a comerlas, las agrego finamente picadas de forma que no las note fácilmente y lo hago por que las baleadas es su comida favorita, entonces pienso es una forma fácil para hacerlo comer verdura.
Espero les sirva.

Ingredients and spices that need to be Get to make Baleadas a mi manera:

  1. 5 tortillas de harina
  2. 2 tazas frijoles
  3. 3 huevos
  4. Al gusto Quesillo
  5. 1 tomate
  6. 1/4 de cebolla
  7. Arroz de él día anterior
  8. Aceite
  9. Mantequilla
  10. Aguacate

Steps to make to make Baleadas a mi manera

  1. Se pica lo más fino que puedas el tomate y la cebolla, y el aguacate en cuadritos. Reservar.
  2. Ponemos el aceite en la cacerola, agregamos la cebolla y la doramos, agregamos el tomate y mezclamos. Añadimos el arroz, los huevos, el quesillo rallado y mezclamos hasta que el huevo este bien cocido. Reservar.
  3. Licuamos o machacados los frijoles. Ponemos cebolla bien picada en la cacerola con un poco de aceite, agregamos los frijoles y mezclamos. Reservamos.
  4. Extendemos las tortillas y colocamos primero una capa de frijoles, luego el huevo, el aguacate y por último la mantequilla.

As your experience and self-confidence grows, you will certainly discover that you have a lot more all-natural control over your diet plan as well as adapt your diet regimen to your individual preferences gradually. Whether you intend to offer a recipe that makes use of fewer or more active ingredients or is a little more or less zesty, you can make basic modifications to achieve this goal. In other words, begin making your dishes in a timely manner. When it comes to basic cooking abilities for newbies you don't need to learn them however only if you grasp some simple cooking strategies.

This isn't a full overview to fast and easy lunch recipes but its excellent something to chew on. With any luck this will get your innovative juices streaming so you can prepare tasty dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up with this special food Recipe of Homemade Baleadas a mi manera. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Tortitas de Maiz

Frijoles con topopos

Ensalada Rusa a mi manera