Arroz con chile ancho

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Arroz con chile ancho. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Arroz con chile ancho is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Arroz con chile ancho is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz con chile ancho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con chile ancho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con chile ancho is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con chile ancho estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Arroz con chile ancho using 7 ingredients and 6 steps. Here is how you cook it.

Este arroz lo preparo muy seguido porque le encanta a toda la familia. Es muy fácil de hacer y queda riquísimo con cualquier comida mexicana.

Ingredients and spices that need to be Make ready to make Arroz con chile ancho:

1. 6 chiles anchos desvenados
2. 1/4 cebolla mediana
3. 2 dientes ajo
4. 2 tazas (500gr) arroz, remojado durante 15 min. en agua caliente, lavado y escurrido
5. 4 cdas manteca de cerdo
6. 3 1/2 tazas (825ml) consomé de pollo
7. al gusto sal

Steps to make to make Arroz con chile ancho

1. Se remojan los chiles en agua hirviendo durante 5 minutos.
2. Se licuan los chiles con la cebolla, los ajos, y 1/2 taza (125ml) del agua dónde se remojaron y se cuelan.
3. Se fríe el arroz en la manteca muy caliente. Cuando esté doradito se añade la mezcla anterior, se fríe 5 o 6 minutos más.
4. Se agrega el consomé y se sazona con sal
5. Una vez que suelte el hervor, se baja el fuego, se tapa, y se deja hasta que esté listo
6. Si necesita más consomé, añádeselo caliente y muy poco a poco.

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Arroz con chile ancho. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!