Alcachofas fritas

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Alcachofas fritas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Alcachofas fritas is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Alcachofas fritas is something which I have loved my whole life.

Many things affect the quality of taste from Alcachofas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcachofas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alcachofas fritas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alcachofas fritas estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Alcachofas fritas using 4 ingredients and 3 steps. Here is how you cook that.

El otro día estábamos viendo una serie documental sobre comida italiana, y nos llamaron la atención estas alcachofas, conocidas en Roma como "alcachofas a la judía" porque nacieron en el ghetto romano. Son sorprendentemente fáciles de hacer y de-li-cio-sas!

Ingredients and spices that need to be Take to make Alcachofas fritas:

1. 4 alcachofas grandes
2. al gusto sal
3. al gusto pimienta
4. c/s aceite de oliva (unas 6 tazas)

Steps to make to make Alcachofas fritas

1. Limpiar muy bien las alcachofas, cortar las puntas y quitar las hojas exteriores (las más oscuras), hasta quedarse con las hojas más claras y tiernas del interior. Recomiendo partirlas a la mitad para facilitar la cocción y para poder quitar los "pelillos" en el interior de la alcachofa. Salpimentar al gusto.
2. Calentar el aceite en una olla grande y cuando esté a punto, freír las alcachofas (dos a la vez) por unos ocho a diez minutos. Escurrir y dejar reposar sobre toallas de papel para absorber exceso de aceite.
3. ¡Listo! Se pueden comer como entremés o, como en nuestro caso, como guarnición. ¡Provecho!

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So that's going to wrap it up for this exceptional food How to Prepare Ultimate Alcachofas fritas. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!