Salsa de tomate Keto

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Salsa de tomate Keto. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Salsa de tomate Keto is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Salsa de tomate Keto is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Salsa de tomate Keto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de tomate Keto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de tomate Keto is 350gr. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de tomate Keto estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Salsa de tomate Keto using 11 ingredients and 4 steps. Here is how you can achieve that.

Esta receta es de mis favoritas, me permite jugar mucho con las comidas cuando estoy a dieta

Nació hace relativamente poco, y tiene muy bajas calorías, ¡espero poder ver cómo las utilizan!

Ingredients and spices that need to be Take to make Salsa de tomate Keto:

1. 200 gr tomate en cuartos
2. 1/2 cebolla
3. 1 diente ajo
4. 1 cd. aceite de oliva
5. 1 cd. vinagre balsámico
6. 1 hoja laurel
7. 1/4 cd. sal
8. 1/4 cd. Stevia
9. 1 pizca pimienta
10. 1 pizca orégano
11. 1 pizca albahaca

Steps to make to make Salsa de tomate Keto

1. Cortamos la cebolla y el ajo en trozos muy finos. Sofreímos con el aceite de oliva.
2. Añadimos albahaca, orégano, stevia, vinagre balsámico y tomate. Cocinamos a fuego lento, tapado por 30 minutos revolviendo de vez en cuando para que el ajo no se queme
3. Una vez cocido, lo trituramos en una licuadora o procesadora de alimentos
4. Podemos utilizar inmediatamente, o dejar enfriar y guardar en un recipiente para conservas

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Salsa de tomate Keto. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!