Pipian Doña Margarita

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pipian Doña Margarita
. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pipian Doña Margarita
is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. {Pipian Doña Margarita
is something which I have loved my entire life. They're fine and they look fantastic.|They are nice and they look fantastic. Pipian Doña Margarita
is something that I've loved my entire life.}

Many things affect the quality of taste from Pipian Doña Margarita
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pipian Doña Margarita
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pipian Doña Margarita
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pipian Doña Margarita
estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Pipian Doña Margarita
using 7 ingredients and 6 steps. Here is how you can achieve that.

En México hay varios tipo de moles, este es a base de semillas de calabaza, hay varias recetas , pero mi madre lo prepara así, es muy sencillo por que lleva muy pocos ingredientes,para mi el mejor del mundo por que así lo prepara ella, mi madre es una gran cocinera de comida tradicional casera lastima que ya no pueda cocinar tanto como ella quisiera.

Ingredients and spices that need to be Get to make Pipian Doña Margarita
:

1. 1 taza grande de semillas de calabaza
2. 1 diente ajo
3. 1 chile huajillo o pimiento choricero
4. 5 o 6 piezas pollo
5. sal
6. harina
7. caldo de pollo

Steps to make to make Pipian Doña Margarita

1. Cocer el pollo y reservar el caldo. Tostar las semillas de calabaza a fuego mediano ( sin quemar), tostar el pimiento y el diente de ajo y limpiar el pimiento de semillas y venas.
2. Licuar todos los ingredientes con un poco de caldo. Esto se debe de hacer por tiempos para no quemar la licuadora , esto lleva paciencia. Una vez este todo bien triturado pasarlo por un chino.
3. Ahora tostamos un poco de harina y agregamos nuestro mezcla de semillas molidas con el caldo.Calculando el caldo , para que no quede muy liquido.
4. Esto también lleva paciencia debes de mover la mezcla para que no se pegue y espese un poco.
5. En mi casa se acompaña con arroz rojo mexicanísimo, pero también lo puedes acompañar de frijoles o arroz blanco.
6. Te dejo la Receta de Arroz mexicanisimo (http://www.mis-recetas.org/recetas/show/6544-arroz-mexicanisimo)

As your experience and self-confidence grows, you will certainly find that you have a lot more all-natural control over your diet regimen as well as adapt your diet plan to your individual preferences with time. Whether you wish to offer a dish that uses less or even more components or is a little essentially zesty, you can make basic changes to achieve this objective. In other words, start making your recipes on time. When it comes to standard cooking abilities for novices you don't need to learn them yet just if you understand some simple cooking methods.

This isn't a full overview to fast and simple lunch dishes yet its good food for thought. With any luck this will get your innovative juices flowing so you can prepare delicious dishes for your family without doing way too many square meals on your trip.

So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Pipian Doña Margarita
. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!