Picadillo

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Picadillo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Picadillo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Picadillo is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Picadillo using 10 ingredients and 4 steps. Here is how you can achieve it.

Yo preparé el picadillo ya que es una de las comidas preferidas de mis hijos, solo que en esta ocasión yo no le puse los chícharos.

Espero que les guste y sea de su agrado.

Ingredients and spices that need to be Get to make Picadillo:

1. 500 grs carne molida
2. 4 papas 🥔partidas en cubo
3. 4 zanahorias🥕 partidas en cubos
4. 1 lata chícharos (opcional)
5. 1 cebolla mediana finamente picada
6. 2 hojitas laurel🍃🍃
7. 1 ajo finamente picado
8. Agua la necesaria💧💧
9. 2 Cucharaditas Knorr suiza
10. Aceite

Instructions to make to make Picadillo

1. Primero en un olla ponemos a sofreír la cebolla, una vez hecho agregamos el ajo y movemos por 2 min en seguida agregamos la carne y un vaso de agua dejando que se cosa.
2. Ya que este la carne agregamos las papas, la zanahoria, los chícharos, las hojitas de laurel, dos vasitos de agua y las 2 cucharaditas de knorr suiza.
3. Dejamos tapar y cocer a fuego bajo y vamos checando y moviendo para rectificar el sazón e ir checando que no le falte agua ya que el caldillo del picadillo no debe de secarse.
4. Ya que checamos que las papitas y zanahorias están blanditas retiramos del fuego y listo 🤗🤗😉 a disfrutar de un rico y delicioso picadillo 😊😊

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Picadillo. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!