Pechugas cordon bleu con salsa de champiñones

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pechugas cordon bleu con salsa de champiñones. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pechugas cordon bleu con salsa de champiñones is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Pechugas cordon bleu con salsa de champiñones is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechugas cordon bleu con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas cordon bleu con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas cordon bleu con salsa de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas cordon bleu con salsa de champiñones estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pechugas cordon bleu con salsa de champiñones using 17 ingredients and 7 steps. Here is how you can achieve that.

Excelente platillo... Que le dará a tu comida un delicioso sabor, aroma y un elegante platillo.

Ingredients and spices that need to be Get to make Pechugas cordon bleu con salsa de champiñones:

1. 4 Milanesas de pollo
2. 4 Rebanadas jamón
3. 4 Pzas queso Americano amarillo
4. 1/4 queso mosarella
5. 1/4 de taza harina
6. 2 huevos batidos
7. 1 tza pan molido
8. 1 tza aceite
9. ----- Para La Crema
10. 1 cda mantequilla
11. 1/4 cebolla finamente picada
12. 1dte ajo finamente picado
13. 1/2 lt crema
14. 1/4 leche
15. 1 tza champiñones
16. Sal
17. Pimienta

Instructions to make to make Pechugas cordon bleu con salsa de champiñones

1. Salpimienta las milanesas, en cada una, colocas encima 1 rebanada de jamón, 1 de queso y queso mozzarella, enrolla.
2. Pásalas por la harina, después las bañas en el huevo & después empanizas. (Reservar 10 min). En una cacerola con el aceite previamente caliente. Freír hasta obtener el dorado deseado.
3. ((Para La Crema))
4. Funde la mantequilla y acitrona la cebolla y el ajo. Añade los champiñones y cocina por unos minutos. Vierte la mitad de la leche y cocina hasta que suelte el hervor.
5. Deja enfriar y licúa con el resto de la leche y la crema. Regresa al fuego, salpimienta y cocina hasta que espese ligeramente.
6. Sirve las pechugas y baña con la salsa. Espolvorea un poco de perejil finamente picado.
7. LISTO!! Ya tienes un delicioso platillo... TIP: Puedes acompañarlo con un spaguetti o una sopa de arroz blanca.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Pechugas cordon bleu con salsa de champiñones. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!