Pechuga con morrones

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pechuga con morrones. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pechuga con morrones is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Pechuga con morrones is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga con morrones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga con morrones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pechuga con morrones using 8 ingredients and 5 steps. Here is how you cook that.

Si no tuviste tiempo para preparar la comida esta receta es fácil y rápido de cocinar.

Ingredients and spices that need to be Take to make Pechuga con morrones:

1. 200 gr pechuga de pollo
2. 1/2 pimiento morrón verde (o al gusto)
3. 1/2 pimiento morrón rojo (o al gusto)
4. 1/2 pimiento morrón amarillo (o al gusto)
5. Cebolla (al gusto)
6. 1 cucharada mantequilla
7. 1 diente ajo
8. al gusto Sal, pimienta y orégano

Steps to make to make Pechuga con morrones

1. Corta la pechuga en tiras o cuadros como sea tu preferencia y déjala sazonando con sal, pimienta, orégano y si deseas poca sal con ajo y salsa inglesa, en lo que preparas el sartén donde la cocinaras.
2. Pica un diente de ajo en trozos finos o machacalos, Prepara el sartén agregándole una cucharada de mantequilla. Una vez que la mantequilla este derretida agrega el ajo y deja que suelte su sabor. Agrega la pechuga ya sazonada y tapa tu sartén, para que se vaya cociendo con el mismo vapor y suelte su caldo. No olvides menear para que se mezclen bien los sabores.
3. Mientras la pechuga se esta cociendo, pica los morrones y la cebolla en tiras o como tu lo prefieras.
4. Una vez que estén bien cocidas, apaga la estufa y agrega los morrones y la cebolla, previamente picados. Menéalos para que se mezclen con el caldo que soltó la pechuga, tapa el sartén y déjalos reposar por 5 min. Con el mismo vapor se cocerán pero quedarán crujientes.
5. Puedes acompañar el platillo con arroz.

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So that's going to wrap this up with this special food Recipe of Speedy Pechuga con morrones. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!